Model 84"
Deluxe with Chargrill

*If picked up at the factory

LARGE Cooker
Competitive Smoker Cooker, Warmer, and Chargrill on Mobile Trailer Frame. Our most popular series for competition. Also excellent for commercial use.

1-800-462-4629 or 912-462-6146


Cooking Capacity

The 84" smoker cooker has 22 cubic feet of cooking space and hold approximately 320 pounds of food with room to spare. This size allows for a whole pig (approximately 160-180 pounds) to be smoked. Approximately 35 full racks of ribs can be smoked at a time.

The Deluxe warmer box provides additional slow cooking capacity. Additional barbecuing space with attached 43 1/2" charcoal grill.

Available Upon Request

Features of this model

Standard Features on Lang BBQ Smokers ®

Shipping or Picking Up

Pick up your new Lang BBQ Smokers® smoker cooker at our Georgia factory location. If you need shipping arrangements you can request a shipping quote.

Need a Shipping Quote?
Pricing DOES NOT include F.O.B. (Freight on Board). Be informed before you buy, click here for your FREE shipping quote. Smoker Cookers ships shrink wrapped on a small skid

All mobile trailed BBQ Smokers come with VIN and Title
Make sure if you’re in the market to purchase a BBQ Smoker you purchase from a reputable company that is certified to issue VIN's and Titles

Payment Information

Lang BBQ Smokers® 84" Deluxe with Chargrill units are in stock and available for your next BBQ!

Due to large demands in spring, please order 2-3 weeks in advance.

A 7% Georgia sales taxes due unless otherwise exempt. All items must be paid for prior to shipment. We accept Visa and Mastercard as well as checks sent to our P.O. Box 547 Nahunta, GA 31553.

Financing is available!
Click here to learn more.

Safety Tip

Be sure to keep cookers away from the sides of structures, no closer than one foot. Use fire retardant materials every were you can or place "a stove pad type material" in the and around the fire box areas when near structures.

Ready to order yours today?

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CALL TO ORDER 1-800-462-4629
or 912-462-6146