Recipes from Lang BBQ Smokers
Author: Chris F. Harrelson Ingredients: 15 lb Turkey 1 1/2 gallons of water 4 cups of apple juice 1/2 cups molasses 1/4 cups orange flavored honey 2/3 cups orangeville brandy Continue Reading →
Let’s read about a really delicious Beef Short Rib recipe. Continue Reading →
Read about a wonderful Smoked Salmon Recipe Continue Reading →
Chef Paul Kirk gives his take on making a rub and giving it your flavor profile. Continue Reading →
Recipe by Meathead Goldwyn from Amazing Ribs. Continue Reading →
Recipe by Meathead Goldwyn from Amazing Ribs. Continue Reading →
For this holiday season, try this twice smoked ham recipe! This recipe was provided by the Wright Brothers BBQ. 5 from 1 reviews Twice Smoked Ham Print Prep time Continue Reading →
A BBQ Smoker Cooker’s type of Dessert Big Green Craig, who also happens to be #cookingonaLang, sent us a great dessert for Thanksgiving. This recipe is actually cooked on a Continue Reading →
A great Autumn dish that will get anyone to eat their veggies A beautiful recipe created by Hey Grill Hey that is perfect not only as a side dish for Continue Reading →
Nothing says Autumn like Acorn Squash But why settle for the same old thing when you can step it up a notch? Combining barbecue with seasonal flavors can only be Continue Reading →