Barbecue St. Louis Style-Cut Pork Spare Ribs
BBQ St. Louis cut pork spare ribs cooked Low & Slow on a smoker cooker. Continue Reading →
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Bacon Double Cheese Stuffed Burgers
The Barron of BBQ, Chef Paul Kirk shares his version of this yummy grilled burger recipe. It takes some prep work, but it cooks fast and is well worth it! Continue Reading →
Pork Baby Back Ribs with Cherry Cola Barbecue Sauce
No time for smoking pork ribs low & slow? Try this sweet, hot & fast recipe. Continue Reading →
Peach-Glazed Smoked Leg of Lamb
Recipe by Chef Paul Kirk For Easter I usually cook a leg of lamb on my Lang. Here’s an easy lamb recipe that I feel that you will like. 5 Continue Reading →
Homemade Smoked Pastrami
Recipe(s) by Chef Paul Kirk It is traditional to have corned beef and cabbage on St. Patrick’s Day, and so do I but I usually go one step farther. I Continue Reading →
Smoked Chicken Wings
Mitch Moody, the Pitmaster at Anderson’s Bakery, Catering, and BBQ in Kathleen, Georgia shared his Wednesday Wing Deal recipe. We love this photo of Mitch on a typical Wednesday (Wed Wing Continue Reading →
Carolina Q’ “Boston Butt” Pulled Pork
Recipe for Smoked Boston Butt to be used for Pulled Pork This recipe was shared by Douglas J. Morgan. “Boston Butt” is the term used by BBQ enthusiast to refer Continue Reading →
Smoked Lemon Pepper Chicken
Recipe by Pitmaster Mitch Moody of Anderson’s Bakery, Catering, and BBQ in Kathleen, Georgia. The smoked lemon pepper chicken recipe is one of his most requested recipes. The Lemon Pepper chicken Continue Reading →
Smoked “Bone In” Prime Rib Roast Recipe
A Facebook follower of ours, Douglas J. Morgan Jr., shared this smoked prime rib recipe with a southern mustard sauce that he recently cooked on his Lang BBQ Smoker Hybrid. Continue Reading →
Sticky Lemon-Pepper Chicken Wings
Recipe by Chef Paul Kirk Chef Paul Kirk shares this Sticky Lemon Pepper Chicken Wing recipe that he used in 5 contests over the years. It won 1st place in Continue Reading →