Recipes from Lang BBQ Smokers
Low & Slow Smoker Cooker Recipe This delicious lamb recipe was shared by Jan Mahlmann. METHODS OF COOKING THIS RECIPE Jan smoked the lamb low and slow on her Lang Continue Reading →
BBQ St. Louis cut pork spare ribs cooked Low & Slow on a smoker cooker. Continue Reading →
The Barron of BBQ, Chef Paul Kirk shares his version of this yummy grilled burger recipe. It takes some prep work, but it cooks fast and is well worth it! Continue Reading →
No time for smoking pork ribs low & slow? Try this sweet, hot & fast recipe. Continue Reading →
Recipe by Chef Paul Kirk For Easter I usually cook a leg of lamb on my Lang. Here’s an easy lamb recipe that I feel that you will like. 5 Continue Reading →
Recipe(s) by Chef Paul Kirk It is traditional to have corned beef and cabbage on St. Patrick’s Day, and so do I but I usually go one step farther. I Continue Reading →
Mitch Moody, the Pitmaster at Anderson’s Bakery, Catering, and BBQ in Kathleen, Georgia shared his Wednesday Wing Deal recipe. We love this photo of Mitch on a typical Wednesday (Wed Wing Continue Reading →
Recipe for Smoked Boston Butt to be used for Pulled Pork This recipe was shared by Douglas J. Morgan. “Boston Butt” is the term used by BBQ enthusiast to refer Continue Reading →
Recipe by Pitmaster Mitch Moody of Anderson’s Bakery, Catering, and BBQ in Kathleen, Georgia. The smoked lemon pepper chicken recipe is one of his most requested recipes. The Lemon Pepper chicken Continue Reading →
A Facebook follower of ours, Douglas J. Morgan Jr., shared this smoked prime rib recipe with a southern mustard sauce that he recently cooked on his Lang BBQ Smoker Hybrid. Continue Reading →