All American BBQ Birthday Brisket on the Lang!
This video about a 7-hour cook is high and fast smoked brisket on the 36″ Lang with All American BBQ. There’s not much to say other than you will need Continue Reading →
Category Archives: Beef
Beef Brisket Burnt Ends
Roy’s Nutz & Buttz, located in Bloomingdale, Georgia and owned by Roy Chambliss, shared his Beef Brisket Burnt Ends recipe with us. Continue Reading →
Mexi”Q”tioners BBQ’s Lengua Recipe
Traditionally the tongue is boiled to make the skin easier to remove, but I skip that part and use a sharp knife along with patience to take it off. 1) Continue Reading →
Joe and Christy Poteet Brisket Recipe
Brisket Recipe 1 part black pepper 1 part salt ½ raw sugar ½ granulated garlic. Trim brisket, season with rib, place on grate, and cook at 225 degrees until internal Continue Reading →
R&M Speltz LLC Farm’s Beef Brisket
I place my rub on the day before, 24 hours prior to smoking. Heat the Lang to 225 degrees and then place the brisket, fat side down on the grill Continue Reading →
J&C BBQ brisket recipe
This brisket recipes comes from Joe and Christy Poteet of J&C BBQ. To read their full interview on our business owner site click on the link. Smoked Brisket Sliders A Continue Reading →
Amazing Ribs Prime Beef Roast
Read this to find Meathead Goldwyn’s Prime Beef Roast Recipe. Continue Reading →
Beef Short Ribs
Let’s read about a really delicious Beef Short Rib recipe. Continue Reading →
Smoked Boneless Beef Ribeye 3″ Thick
Want to smoke a steak on your smoker cooker? Check out this recipe for barbecuing this 3-inch ribeye steak. Continue Reading →
Bacon Double Cheese Stuffed Burgers
The Barron of BBQ, Chef Paul Kirk shares his version of this yummy grilled burger recipe. It takes some prep work, but it cooks fast and is well worth it! Continue Reading →