Recipes from Lang BBQ Smokers
Grilled Salmon with Citrus Salsa Verde. Ingredients: Salsa: 2 large oranges 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1/2 cup chopped fresh flat-leaf parsley 2 scallions, finely Continue Reading →
We came across quite an interesting individual located in Wallingford Pennsylvania. Founded in 1687, it’s named for Wallingford, England and in 2007, Wallingford was named by Money Magazine as the Continue Reading →
Read about a wonderful Smoked Salmon Recipe Continue Reading →
KevinWI (Wisconsin), one of our Lang Forum members shared this Surf and Turf recipe. Kevin went for the Hot & Fast method of cooking on a smoker cooker. For his Continue Reading →