Cold Smoked Bacon

Makin’ Bacon

This 36 Lang BBQ Smoker Deluxe is makin’ bacon – cold smoked!
How low can we go? 110 degrees for 4 hours!
Not many people realize that the Deluxe warmer box does a lot more than warming food. You can cook in it and cold smoke in it. Thank you  to Ross Dorr for sending the cold smoked bacon instructions and photo to us.

Low and Slow

Recipe

5 from 1 reviews

Cold Smoked Bacon

 

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Cook time

4 hours

Total time

4 hours

 

Bacon

Author: Ross Dorr

Recipe type: Cold Smoking

Ingredients

• "raw" side bacon, pork belly

Instructions

1. Block the main flue with a wet towel
2. Open the butterfly to the warmer
3. Make a little fire
4. Maintain warmer at 110

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