Want a Delicious Bacon Wrapped Appetizer Recipe???
Jack Groot has some wild Bacon Wrapped Stuffed Jalapenos!!!
Honestly, who hates bacon???
– Jalapeños: Halved jalapeño peppers are the base of this recipe. The
bigger the pepper the cheesier filling to fit inside! I like to remove all
of the seeds when I’m making stuffed jalapeños since they carry a lot of
heat. Don’t fret– these are still plenty spicy without the seeds.
– Cheese: We use a mix of cream cheese and shredded cheese for the
filling. I used shredded cheddar cheese, but Mexican style or pepper jack
is also tasty.
– Garlic: 1 minced clove of garlic adds flavor to the filling.
– Paprika: Smoked paprika adds spice and bold flavor to the filling.
– Bacon: Each pepper is wrapped in bacon before baking.
How to Make Them
– Prepare the peppers. Cut the jalapeño peppers in half lengthwise.
Remove the seeds and center membrane.
– Make the filling. Combine both cheeses, garlic, and paprika together.
– Fill the peppers. Spoon the cheesy filling equally among all jalapeño
halves.
– Wrap with bacon. Wrap a piece of bacon around each cheese-filled
jalapeño. Stick a toothpick through the center to ensure the bacon stays in
place.
– Smoke for 30-45 minutes at 225, long enough to let the bacon get
crispy (you can even use the grill for the last minute or two to really
crisp them up.)
– Serve!
Want to keep things spicier? While this recipe instructs you to remove the
seeds, leave them in for extra spice.
Then you just eat them and enjoy!!!