Grilled mushrooms! Fast & Hot! Your mushrooms will be ready when your meat is done. Dig in!
Everybody’s favorite with a big juicy steak. Also great on Thanksgiving and Christmas when you’re running out of room on the stove!
Methods of Cooking this Recipe
Grilled Mushroom Recipe
Mushers on the Grill
Prep time
Cook time
Total time
Grilled Mushrooms Fast & Hot
Author: Cathy Derechailo
Serves: 4
Ingredients
- ¾ pound fresh mushrooms
- Butter
- Salt
- White pepper
Instructions
- Wash mushrooms and remove stems
- Drain well and carefully pat dry with a towel.
- Turn the mushroom upside-down (gill-side up) and put a small amount of butter on the gills, add a dash of salt and pepper.
- Cook, gill-side up, 10-15 minutes.
- Just before removing from grill, turn mushroom cap-side up and brush on a small amount of butter.