Pimiento Bours in Cheese
Jake Wood of Lawrence Barbecue in North Carolina shared his Pimiento Bours in Cheese recipe. Continue Reading →
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Chicken Bombs for Four.
Chicken Bombs for Four Ingredients: 2 chicken breasts 2 Anaheim peppers 4-6 oz cream cheese room temp ½ cup shredded pepper jack cheese 1/8 cup favorite salsa 1 lb of Continue Reading →
Grilled Salmon with Citrus Salsa Verde.
Grilled Salmon with Citrus Salsa Verde. Ingredients: Salsa: 2 large oranges 1/4 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1/2 cup chopped fresh flat-leaf parsley 2 scallions, finely Continue Reading →
MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE
Get the recipe for an Memphis Style award winning sauce!! Continue Reading →
Smoked Chopped Chicken and Swiss w/ Charred Broccolini Recipe
Smoked Chopped Chicken and Swiss w/ Charred Broccolini Recipe: Smoked Chicken and Swiss with Broccolini. Slow smoked, chopped chicken with melted swiss and rosemary mayo. Topped with charred broccolini and Continue Reading →
Mexi”Q”tioners BBQ’s Lengua Recipe
Traditionally the tongue is boiled to make the skin easier to remove, but I skip that part and use a sharp knife along with patience to take it off. 1) Continue Reading →
Shade Tree Barbeque’s Cilantro-Pineapple Coleslaw Recipe
1-head of green cabbage, 1 medium red onion diced, 5 jalapenos diced and no seeds. 3 cups fresh diced pineapple with 3 tablespoons juice, juice of 2 limes 6 tablespoons Continue Reading →
Joe and Christy Poteet Brisket Recipe
Brisket Recipe 1 part black pepper 1 part salt ½ raw sugar ½ granulated garlic. Trim brisket, season with rib, place on grate, and cook at 225 degrees until internal Continue Reading →
Bam’s Cheddar Chicken Dip
4 smoked chicken breasts, shredded 2 8 oz packages cream cheese, softened 1 cup buffalo wing sauce 1 cup ranch dressing 1 cup shredded cheddar cheese, plus 1 cup additional Continue Reading →
Beeker’s Brisket & BBQ Pork Belly Burnt End
Beeker’s Brisket & BBQ in Greenville, North Carolina shares their Pork Belly Burnt End recipe with us. Continue Reading →