Cooking a Steak on a Smoker Cooker!
This 3-inch boneless ribeye steak was the perfect thickness to cook on a smoker cooker. We used a dry brine and a rub from Meathead Goldwyn of Amazing Ribs (check out all the details of rub recipe here).
METHODS OF COOKING THIS RECIPE
Ever want to cook a steak on your smoker cooker? If you have a thick cut steak like this 3-inch rib eye you can cook it Fast & Hot. Two-hours is “Fast” in the smoker cooker community, and 275º Fahrenheit is in the “Hot” Barbeque setting on the Lang smoker gauge.
Boneless Beef Ribeye 3" Thick
Prep time
Cook time
Total time
Smoked boneless beef ribeye steak. Use the Big Bad Beef Rub by By Meathead Goldwyn. One three-inch ribeye steak will feed two people.
Author: J Mahlmann
Recipe type: Smoker Cooker
Cuisine: BBQ
Serves: 2
Ingredients
- 1 or more 3" thick bonless beef ribeye steaks
- RUB
- 3 tablespoon coarsely ground black pepper
- 1 tablespoon granulated white sugar
- 1 tablespoon onion powder
- 2 teaspoons mustard powder
- 2 teaspoons garlic powder
- 2 teaspoons chili or ancho powder
- 1 teaspoon chipotle or cayenne powder
Instructions
- Dry Brine your ribeye with Kosher salt 1 to 24 hours prior to smoking.
- Apply the Meathead Big Bad Beef Rub
- Smoke on your smoker cooker at 275 degrees Fahrenheit
- For MEDIUM (still pink on the inside) Smoke approximately 2 hours for an internal temperature of 155F
Smoke recipes are really difficult to find especially a good one is the hardest task. But finally, I have found something great.
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