Mitch Moody, the Pitmaster at Anderson’s Bakery, Catering, and BBQ in Kathleen, Georgia shared his Wednesday Wing Deal recipe.
We love this photo of Mitch on a typical Wednesday (Wed Wing Deal), cooking 300 to 500 jumbo wings cooking on one of his Lang BBQ Smokers and proudly wearing his Lang t-shirt.
I smoke the chicken wings on one of my Lang BBQ Smoker cookers for 2 hours 15 minutes at 250° with pecan and hickory wood for fuel. When I remove them from the smoker cooker, I glaze the wings with Sriracha and honey.
These chicken wings are sweet, spicy, salty, and smokey!
Methods of Cooking this Recipe
fast and hot
Recommended Smoker Cooker Fuel
Wood: pecan and hickory
WED Wing Deal
Prep time
Cook time
Total time
These chicken wings are sweet, spicy, salty, and smokey!
Author: Pitmaster Mitch Moody
Ingredients
- Chicken Wings
- RUB:
- Course garlic
- Salt
- Pepper
- Chipotle
- GLAZE:
- Sriracha
- Honey
Instructions
- Rub the wings with the course garlic salt, pepper, and Chipotle RUB
- Place the wings on a Lang BBQ Smoker at 250 degrees for 2 hours and 15 minutes.
- When you take the wings off the smoker cooker, brush the GLAZE on.
…more about Pitmaster Mitch Moody on Who’s Cooking on a Lang?
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Thank you so very much. We are glad that you enjoy the blog.
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