Low & Slow Smoker Cooker Recipe
This delicious lamb recipe was shared by Jan Mahlmann.
METHODS OF COOKING THIS RECIPE
Jan smoked the lamb low and slow on her Lang BBQ Smoker.
Smoked Garlic Lamb
Prep time
Cook time
Total time
Low and Slow Cooking
Author: Jan Mahlmann
Cuisine: Barbeque
Ingredients
- Lamb
- Chopped Garlic 2 rounded tsp
- Basil rounded tsp
- Oregano rounded tsp
- Rosemary rounded tsp
- Pepper Mill 10 cranks
- Marsala Wine 3 oz
- Balsamic Vinegar 3 oz
- Cream Sherry 3 oz
- Madeira Wine 3 oz
- Extra Virgin Olive Oil
Instructions
- Put all in large plastic zip bag and add enough Extra Virgin Olive Oil to form an emulsion
- Place rack of lamb in bag, release all air rubbing marinade all over lamb
- Leave in bag at least 45 min but up to 3 hours
- Smoke at 250°F for 3 hours
- Ideal internal temperature: 165°F
This looks so good! I really need to get a smoker! I probably would have one already if I didn’t live so close to the best smokey BBQ in my county! If you ever visit Northern California, you should check out BBQ Smokehouse http://bbqsmokehousecatering.com/. They have amazing food, and they cater!
It’s more rewarding to “do it yourself”.