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Tag Archives: 84″ lang

Matt Worgul Smoked Salmon Filet

Posted on by — 4 Comments ↓

Matt Worgul and Wife

Read about a wonderful Smoked Salmon Recipe Continue Reading →

Posted in Seafood | Tagged Lang Manufacturing, recipe, 84" lang, Smoked Salmon, Matt Worgul, Gentle Giant Brewery, Lang | 4 Comments ↓

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36" Lang Smoker Adams Barbeque Baby Back Ribs bacon wrapped Bacon Wrapped Stuffed Jalapenos Barbecue Ribs Baron of BBQ BBQ Brisket Recipe Beef Beef Brisket Beef Short Ribs Brisket Recipe Cheddar Chicken Dip Chef Paul Kirk Cilantro Cilantro-Pineapple Coleslaw Recipe delightfully smokey DelMarVa chicken Eastern Shore Chicken grilled cabbage Ham Recipe Horseradish Sauce Hush Puppies Jon Wipfli Lang BBQ Smoker Low & Slow Make your own rub MEMPHIS-STYLE CHAMPIONSHIP RED SAUCE Nashville Ole Yellow Rub rub recipe sauce recipe Seafood Sea Salt seasonal flavors Smoked Boneless Prime Rib Roast smoked chestnuts smoked chicken wings smoked corn recipe smoked Lip-On Rib-Eye smoked pork marinade smoker cooker potato recipe TN turkey brine turkey recipe

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