Brisket Archives - Lang BBQ Smokers Recipe Blog

R&M Speltz LLC Farm’s Beef Brisket

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I place my rub on the day before, 24 hours prior to smoking. Heat the Lang to 225 degrees and then place the brisket, fat side down on the grill Continue Reading →

J&C BBQ brisket recipe

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This brisket recipes comes from Joe and Christy Poteet of J&C BBQ. To read their full interview on our business owner site click on the link. Smoked Brisket Sliders A Continue Reading →