Recipes from Lang BBQ Smokers
Brisket Recipe 1 part black pepper 1 part salt ½ raw sugar ½ granulated garlic. Trim brisket, season with rib, place on grate, and cook at 225 degrees until internal Continue Reading →
4 smoked chicken breasts, shredded 2 8 oz packages cream cheese, softened 1 cup buffalo wing sauce 1 cup ranch dressing 1 cup shredded cheddar cheese, plus 1 cup additional Continue Reading →
Beeker’s Brisket & BBQ in Greenville, North Carolina shares their Pork Belly Burnt End recipe with us. Continue Reading →
I place my rub on the day before, 24 hours prior to smoking. Heat the Lang to 225 degrees and then place the brisket, fat side down on the grill Continue Reading →
Typically, brisket has been smoked hot and fast. In this video we’ll be going to cook the brisket low and slow. Continue Reading →
This brisket recipes comes from Joe and Christy Poteet of J&C BBQ. To read their full interview on our business owner site click on the link. Smoked Brisket Sliders A Continue Reading →
Shade Tree Barbeque, owned by Danny Cruikshank is located in Jasper, Georgia. Nicknamed “The First Mountain City,” Jasper sits some 50 miles north of Atlanta. It’s also known as the Continue Reading →
We came across quite an interesting individual located in Wallingford Pennsylvania. Founded in 1687, it’s named for Wallingford, England and in 2007, Wallingford was named by Money Magazine as the Continue Reading →
Wicker BBQ, owned by Philip Wicker and Jeremy Hadoges is located in Mooresville, North Carolina. If you ever in the area you don’t want to miss this place. We recently caught up to Philip and asked about his BBQ business. Continue Reading →
Brad Hudson, founder and Head Honcho opened Hubba’s Real Pit BBQ five years ago. We were finally able to catch up to Brad and asked him about his business and the Lang that fires it up. Continue Reading →