Recipes from Lang BBQ Smokers
This month we interviewed Daniel Bucher, Executive Chef and Food Sustainability Manager at Topgolf Thailand. He shared their Thai Style Dry Rub recipe with us. Continue Reading →
This brisket recipes comes from Joe and Christy Poteet of J&C BBQ. To read their full interview on our business owner site click on the link. Smoked Brisket Sliders A Continue Reading →
Shade Tree Barbeque, owned by Danny Cruikshank is located in Jasper, Georgia. Nicknamed “The First Mountain City,” Jasper sits some 50 miles north of Atlanta. It’s also known as the Continue Reading →
We came across quite an interesting individual located in Wallingford Pennsylvania. Founded in 1687, it’s named for Wallingford, England and in 2007, Wallingford was named by Money Magazine as the Continue Reading →
Wicker BBQ, owned by Philip Wicker and Jeremy Hadoges is located in Mooresville, North Carolina. If you ever in the area you don’t want to miss this place. We recently caught up to Philip and asked about his BBQ business. Continue Reading →
Brad Hudson, founder and Head Honcho opened Hubba’s Real Pit BBQ five years ago. We were finally able to catch up to Brad and asked him about his business and the Lang that fires it up. Continue Reading →
When you come into West Michigan, or more accurately, Hudsonville Michigan, you find a quaint, small community situated just southwest of Grand Rapids. The population here hovers around 8,500 people. Continue Reading →
When you get to Adams Barbeque, you’ll find something to sing about; the taste of BBQ on a wood fire pits! We caught up with Eric Adams. Continue Reading →
A BBQ Smoker Cooker’s type of Dessert Big Green Craig, who also happens to be #cookingonaLang, sent us a great dessert for Thanksgiving. This recipe is actually cooked on a Continue Reading →
Barbecuing some ham chops on a smoker cooker. Continue Reading →