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Smoker Cookers

Lang BBQ Smokers®

The smoker cooker models are designed for backyard patio use, competitions professional chefs, commercial catering, and restaurants.

Don't need a mobile frame? No problem. All our smoker cookers can be customized for your specific needs.

view the 36" Lang smoker cooker for individual family use with a patio cart

36" Model

Small
Patio Cart, w/wo Mobile Trailer Frame

Cooking capacity
6 cubic feet
Holds 60-70 pounds of meat

Great for family backyard use and competitions.

6 Models

View 36" smoker cookers

view the 48" Lang smoker cooker models for individual family, competition or commercial use

48" Models

Small
Patio Cart, w/wo Mobile Trailer Frame

Cooking capacity
10 cubic ft.
Holds 10 - 8lb Pork Butts
Great for individual families, entertaining, competitions, and commercial use.

6 Models

View 48" smoker cookers


view the 60" Lang smoker cooker models for extended family use, competitions and professional chefs.

60" Models

Medium
w/wo Mobile Trailer Frame

Cooking capacity
15 cubic ft.
Holds 20 - 8lb Pork Butts
Great for extended family entertaining, competitions, and commercial use.

7 Models

View 60" smoker cookers

view the 84" Lang smoker cooker for competitions and commercial use

84" Models

Large
w/wo Mobile Trailer Frame

Cooking capacity
22 cubic ft.
Holds 40 - 8lb Pork Butts
#1 selling size for 24 years! Excellent for competitions and commercial use.

9 Models

View 84" smoker cookers


view the 108" Lang smoker cooker models

108" Models

X-Large
w/wo Mobile Trailer Frame

Cooking capacity
38 cubic ft.
Holds 85-180 Pork Butts
For onsite or on location catering and commercial use.

6 Models

 

View 108" smoker cookers

view the Hybrid Lang smoker cooker models

Hybrid Models

Small
Patio Smoker Cooker Chargrill

Cooking capacity
Varies by model
Smokes, grills, and keeps food warm in the warmer.
Great for family entertaining and competitions.

4 Models

 

View Hybrid smoker cookers


Customized Smoker Cookers

Your smoker cooker can be customized to
fit your personal needs or professional chef requirements.