Smoker Cooking Classes on Lang BBQ Smokers
Lang BBQ Smokers is hosting another Q-School with two 1-day smoker cooker classes in the Lang Kitchen in Hoboken, Georgia in March.
Both classes will be lead by instructor Paul Kirk CWC, Ph.B., B.S.A.S., the Kansas City Baron of Barbecue, seven time world champion, and inductee into the Kansas City BBQ Society Hall of Fame.
The smoker cooker class will be held in the Lang Kitchen on Friday March 17th and Saturday March 18th.
Classes are open to backyard cooks, competition pitmasters, and professional chefs! Chef Paul's smoker cooker classes will improve your barbecue and you'll have hands-on smoker cooking on a Lang BBQ Smoker. The smoker cooking classes will cover the basics of barbecuing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. Additional topics covered include; flavor profiles, BBQ rubs, fire management, BBQ fuels, BBQ sauce, and contest presentation.
At the Q-School you will be cooking on one of our Lang BBQ Smoker models. If you already own a Lang BBQ Smoker, feel free to bring it to the class. If you wish to purchase one, we will gladly bring it to the classes for you!
This class is now over.
Didn't get to attend? Don't miss the Q-School Class!
Major cross roads are:
Hwy 82 and Caney Bay Rd. And Hwy 82 and Palm Street
The Lang Kitchen is located after the Dollar General Store, and after Church Street coming from Waycross. We are before Palm Street.
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