We only sell Factory Direct

Avoid a Smokin' Disaster!
Buy Genuine from Lang BBQ Smokers® Here!


Lang BBQ Smokers® only sells Factory Direct. We do not sell through dealers or sellers including Amazon, eBay, or any others. Don't be scammed by knock-offs that fail to deliver.

LANG BBQ SMOKERS® — BUILT TO ORDER

PREORDER YOUR SMOKER NOW!
Shop for Lang Smokers Here!


Current production lead-time is approximately six weeks. Our available inventory have sold out and we are currently building smokers to-order while we catch production back up.

Saturday, October 3, 2026

Congratulations to Ben Lang

2026 Barbecue Hall of Fame Inductee

Induction Ceremony: October 3, 2026

Lang BBQ Smokers® 

Lang BBQ Smokers® are the #1 BBQ smoker cookers because they OFFER FOOL-PROOF RESULTS and use a revolutionary way of grilling, cooking and smoking meat, chicken and seafood to perfection. The Lang BBQ Smoker Cooker is the originator of the reverse flow, off-set firebox design that, along with the heavy, 1/4-inch plate steel construction, allows for even, consistent sizzling and searing of the meat to goof-proof perfection.

The Lang cookers are called "stick burners" because they burn wood on one side of the unit, in the firebox, to create heat circulating evenly around the meat in the main cooking compartment. This method of creating clean heat circulating around the meat sizzles off fat for a healthy, lean, delectable barbecue flavor.

Barbecue enthusiasts can alter cooking methods to create more of a smoked flavor as tastes dictate. Lang BBQ Smokers are easy to keep clean so you can spend your time grilling, smoking and enjoying the most moist, succulent barbecue with your family. Call today to order a Lang and start making the best backyard barbecue memories with your family and friends!


Originator of the Reverse Flow Method

The reverse-flow baffle plate griddle lets fats and juices render, sizzle, and sear.

The innovative Lang reverse flow design drafts heat from the firebox into the cooking cylinder and draws down under a baffled-flue to the end and then it reverses flow and drafts back over the top of the heated baffle-flue.

This heated baffle, or flue, is designed as a grease- and water-tight griddle or pan. The cooking racks are placed on top of the griddle.

The heat is used twice in our reverse flow system; the reverse flow baffle plate sears and sizzles fats on an all-welded griddle to perfection with flavor beyond compare. As the meat cooks, the fat renders out on a hot clean griddle.

The meat stays moist, becomes tender and is flavorful beyond compare. And it's less filling. What a winning combination!


Flavor Beyond Compare — it's the stuff chefs seek out

 

Executive Chef Approved
The Lang reverse-flow system does more than circulate heat. As fats and juices render, they meet the hot, clean baffle-plate griddle below — sizzling and searing as the food cooks and contributing to the distinctive moisture, texture and flavor produced by a Lang BBQ Smoker®.
 
 

We Sell Factory Direct Only!

 

WE DO NOT SELL THROUGH DEALERS OR SELLERS! WE DO NOT SELL THROUGH Amazon, AND WE DO NOT SELL THROUGH eBay. And have never. You cannot buy a genuine new or demo Lang BBQ Smoker® any other way  —  don’t be duped by thieves and liars. Report the fakes immediately to websites and social media as we do, otherwise they are stealing from you and others.

Buy ONLY FACTORY DIRECT from Ben Lang and his staff in Georgia.

Call toll-free: 1-800-462-4629. Accept no Substitutes or Imitations.

Every genuine Lang BBQ Smoker® since 2016 has the Lang face plate riveted to it. If your smoker doesn't have one, you are not #CookingOnALang


Financing Options

If you are shopping for a Lang BBQ Smoker®, we are pleased to assist you with payment options, including loans with flexible terms and promotional introductory rates. We can pre-qualify you without impacting your credit. Our goal is to help you afford the highest quality smoker without compromising your budget. Contact our sales team to explore your options.

Consider local Banks, Credit Unions, Lending institutions, and Finance Companies. They allow you to make your payments locally and establish goodwill you may need later.


New! Luminous Temperature Gauge!

Now get Lang "Flavor Beyond Compare" when you want it:

 

Around Noon...

 

...or Under the Moon!

 


Pound Odometer

Pounds of meat smoked on a Lang BBQ Smoker®

Since July 1,2015 and counting!

Lang BBQ Bucks

MORE LANG FOR YOUR BUCKS

The Perfect Gift for Any Occasion

Treat your BBQ enthusiast with Lang BBQ Bucks! BBQ Bucks can be used on everything in the Lang BBQ Smokers Online Store from accessories, merchandise, Q-School Classes, and of course, smokers. Multiple amounts available for purchase! Get yours today!

2025 Classes Coming Soon!

Private and Corporate Classes Available
Contact our office for details

What's Cooking?

Current Hot Lang BBQ Smokers® News and Reviews

Current SMOKING Review

Fired Up

"Ben,
I got my smoker on Tuesday evening and fired it up yesterday to season it. It went from 0-300 degrees in about 20 minutes and purred for 6 hours at 275 with a stick of hickory about every hour to hour 15 minutes. It's dialed in and I am more than pleased with the craftsmanship and the overall easy operation of it. Thanks for building an amazing smoker!"

Best Regards,
Jeff

Current SMOKING Review

Sizzling Feedback

"Ben & Lang Team,
I did my research prior to purchase, and no matter which brand forums I went to, to search the forums for “which smoker should I get” someone was inevitably on each forum stating “just get the Lang you won’t regret it”. Well, i did and I don’t. They hooked me up with a custom model 17 inches taller than normal so I could stand on my deck( 17 inches higher than my yard) and work the smoker at normal height. Not to mention the quality. My father in-law has been a welder all his life and he said, “that’s a solid piece of equipment right there”. Always nice when you can impress your wife’s father. Even the gentlemen delivering the smoker were as nice and professional as anyone I’ve ever met. You simply cannot say enough good things about Lang.

Keep the fire burning,
John

Current SMOKING Review

Stoked & Satisfied

"Ben,
I just returned from a deployment in the Middle East to find my 48" patio smoker tucked safely in my garage. Thanks to my awesome wife it was delivered before I came home.

I've been home less than a week and have already seasoned the smoker and have a few cooks under my belt. I gotta say this is the most awesome smoker I've ever owned. So easy to control the temps and the meat that comes off the smoker is awesome!

Big thanks to all the guys and gals down at Lang. Life is great cooking on a Lang!

Happy Smoking,
Mitch


LangBBQSmokers place picture
4.9
Based on 42 reviews
Mike McLaughlin profile picture
Mike McLaughlin
7 months ago
I own 3 Langs. 2 at my business and one at home. Amazing smokers that will last you a lifetime if taken care of properly. All 3 were bought used and they are older but they are built like tanks.
Nick Wilkerson profile picture
Nick Wilkerson
10 months ago
Bought a Lang 36 Deluxe 2 years ago and have enjoyed cooking on it every single time. The warming cabinet is great for cold smoking sausages or beef jerky as you smoke a fatty brisket in the chamber. Wonderful cooker and beautiful craftsmanship.
Gregory Papageorge profile picture
Gregory Papageorge
11 months ago
I’ve owned my Lang Patio 48-inch smoker for almost 11 years now, and it’s still an absolute beast. This thing is built like a tank, virtually indestructible. All I ever need to do is replace the wheels and touch up the paint, and it’s ready to go. I can’t wait to fire it up again next year. If you’re considering one, you will not be disappointed. The quality is first-class, and the customer service from this company has been exceptional from day one.
Monica Griesis profile picture
Monica Griesis
1 year ago
😎
Bart Roberts profile picture
Bart Roberts
2 years ago
Great quality. Highly recommended.
Tim Cudd profile picture
Tim Cudd
2 years ago
Just purchased a cooker from Lang for my American Legion post. This is the second cooker I’ve purchased from them and wouldn’t go anywhere else. Awesome cookers, exceptional quality.
Kerry Humphrey profile picture
Kerry Humphrey
2 years ago
Superb design and workmanship. Trailering back, 900 miles one way was easy. Thanks again.
James Mayfield profile picture
James Mayfield
3 years ago
I have only had my Lang 48” Deluxe for about a week and I have already cooked 2 Briskets, 2 Boston Butts and 1slab of Baby Back ribs and everything has come out perfect on my Lang Smoker. Thank you Ben Lang Jr. for all of your expert advice, all of the way through construction and picking up my smoker. Everybody loves the looks of the smoker. I stopped on the way home to get something to eat and when I came out there was about 12 people standing around my smoker admiring the looks of it, of course I had to show them how it all works and the definition of how a reverse smoker works. They all left happy and all had one of Ben,s Business Cards. Thanks again Ben. I approved this message LOL.
Marc Namy profile picture
Marc Namy
4 years ago
every lang folk is so easy to work with. they take the time to explain every little detail asked. delivery was white glove (minus the glove of course). the smoker is made to a high spec. given we have metal working background we are hyper focused on the details and this by far exceeds our expectations.
STEVE DAVIDSON profile picture
STEVE DAVIDSON
4 years ago
Found a used 60 inch deluxe close to house for sale. Called the company with questions about the cooker. They took the time and answered every question. My first competition we placed Grand Champion!! Other cooks have got folks wanting more BBQ. Lang Smokers are awesome !! Looking forward on a upgrade to a 84 deluxe.
Carol Baus profile picture
Carol Baus
4 years ago
What a great company to work with. Drive 900 miles on way, purchased our 48 deluxe patio smoker on the 19th and had it sitting on our patio the 24th. Everyone at Lang are so nice and helpful. We just love our new smoker, after cleaning and seasoning it we smoked chicken thighs last night that were incredible
Timothy OSTER profile picture
Timothy OSTER
4 years ago
I ordered my Lang 60” Deluxe on September 7,2021. I took delivery July 11, 2022 and it was well worth the wait. My cook this past weekend was 4 pork butts and 50 lbs of chicken leg quarters. I could not be happier with this smoker. Maintaining temperature was very easily accomplished and the moisture in the meats was amazing. Very happy with this purchase!!!!
Ralph Hawkins profile picture
Ralph Hawkins
5 years ago
david gurr profile picture
david gurr
5 years ago
Can’t wait to get mine. My family has been using Lang Smokers for more than 20 years. However I ordered and PAID for mine July ‘21 expecting a 90 day delivery based on the website and now at 210 days and still waiting. Emails responses have been great but always say it will be a few more months. Starting to lose hope.
Allen Skier profile picture
Allen Skier
5 years ago
Lang 36 Hybrid Deluxe. I bought it a year ago and wanted to get several cooks under my belt before I wrote this review. The cooker is exactly what Bens says " beyond compare" I love it... once I figured out how to manage the temperature the food has been off the charts, the taste, color/ bark is phenomenal people comment about everytime. The warmer was worth it, I am a backyard cook but the ability to heat beans cooked corn etc.. with the smoke flavor is great. I have even cold smoked homemade bacon in it. The charcoal grill is a great add as well; The only consideration would be the ability to adjust the grate level in relation to the coals. Look no further Lang is 5 Stars
Jon McFry profile picture
Jon McFry
6 years ago
Phenomenal experience from beginning to end. Ben and his team delivered high quality service to match their superior product. You can buy more expensive, but you can’t buy better. Custom work was exactly as requested and after two years of heavy use still looks and functions like it just rolled off the truck. Looking forward to decades of smoke as Lang builds them to last.
Troy E profile picture
Troy E
6 years ago
Previously, I had a pellet smoker that worked well yet such equipment has electric devices that can break and one must acquire pellets as fuel. Finding LANG Smokers, I recently received the 36" Patio Smoker with SS racks by way of delivery. For those looking for a high quality and well thought out product...look carefully at LANG. I am amazed that all constructional features are built with durability and purpose in mind...a solid Made in USA product. My first rack of ribs really hit the mark...tender, great smoke flavor, and fat rendered down nicely. Easy post cooking clean up too. Lastly, the delivery coordination with Wallace was seamless. Next up...a Boston Butt then onto Brisket...Buy a LANG.
Bubba Kersten profile picture
Bubba Kersten
6 years ago
Have a 48" Everything from ordering, changing order 2 times with upgrades. Really couldn't ask for better customer service and a quality product. The hardest part is the wait, but it's worth it.
Matthew profile picture
Matthew
6 years ago
I've had my Lang a little over two years now and I'll say its the best purchase I have made for my family in many years. I drove down to visit the factory and walked around looking. I had my mind set on buying a 36" patio model but ended up liking the size of the 48" model better. Placed my order and it was built in just a couple weeks. Both Ben's are outstanding people and I thoroughly enjoyed listening to senior Ben talking about his products. These guys went above and beyond my expectations as a customer and really blessed me with a fine product. I've cooked so much bbq on this thing, my circle of friends has expanded exponentially and I don't think its because they like me! I'm already saving up for my next one so I can be mobile and do more cooking for others just because I enjoy doing it. Thanks Lang family!
Barry keene profile picture
Barry keene
6 years ago
Love my 84 inch deluxe...I have several smokers and was fortunate enough that my company won this as a prize through Ford Motor Company. It hold heat excellent and stays consistent.
Al Wilson profile picture
Al Wilson
6 years ago
I have had my Lang 36″ Hybrid Deluxe Patio smoker for approximately three years now. This is absolutely one the best investments that I have made. After I got the hang of it, I went for the whole pig. Regardless of whether it is beef or pork ribs, pork butt or belly, brisket, leg of lamb, goat loin, venison (rump, loin, backstrap), chicken, turkey, duck, goose, gator tail, alpaca, boa, lobster, sausages, bacon mac & cheese, sweet potatoes...well you get the idea...the Lang makes me look really good.
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