We are only Factory Direct!
Avoid a Smokin' Disaster,
Buy Genuine from Lang BBQ Smokers®
Lang BBQ Smokers® only sells Factory Direct, we do not sell through dealers or sellers including Amazon, EBay, and more. Don't be scammed by knock-offs that promise the same quality but fail to deliver.
MANY Models in Stock Now!
Little or no wait-times!!!
Many models in stock with no wait time, and other models only having a short lead time of 1-2 weeks!
*We still recommend that you call in advance and that you always pre-order in the spring.
Lang BBQ Smokers® are the #1 BBQ smoker cookers because they use a revolutionary way of grilling, cooking and smoking meat, chicken and seafood to perfection. The Lang BBQ Smoker Cooker is the originator of the reverse flow, off-set firebox design that, along with the heavy, 1/4-inch plate steel construction, allows for even, consistent sizzling and searing of the meat to goof-proof perfection.
The Lang cookers are called "stick burners" because they burn wood on one side of the unit, in the firebox, to create heat circulating evenly around the meat in the main cooking compartment. This method of creating clean heat circulating around the meat sizzles off fat for a healthy, lean, delectable barbecue flavor.
Barbecue enthusiasts can alter cooking methods to create more of a smoked flavor as tastes dictate. Lang BBQ Smokers are easy to keep clean so you can spend your time grilling, smoking and enjoying the most moist, succulent barbecue with your family. Call today to order a Lang and start making the best backyard barbecue memories with your family and friends!
Originator of the Reverse Flow Method
In production since 1988, smoking meats since 1898. Buy the best proven brand, buy a Lang BBQ Smoker®. As Ben C. Lang II said when he started producing his reverse flow Lang BBQ Smokers®, "They cook so good, that one day everybody (that manufactured) would make one".
Now 30+ years later, "that's just what we've got- everybody makes one!"
Buy the original you will be very satisfied!
We are Factory Direct Only!
Factory Direct means you CANNOT BUY IT ANYWHERE ELSE. Lang BBQ Smokers® are ONLY sold on this web site (langbbqsmokers.com and cart.langbbqsmokers.com) or by contacting us at our toll free - 1-800-462-4629
WE DO NOT SELL THROUGH DEALERS OR SELLERS, WE DO NOT SELL THROUGH Amazon, AND WE DO NOT SELL THROUGH E-Bay. And have never. You cannot buy a genuine new or demo Lang BBQ Smoker® any other way, don’t be duped by thieves and liars. Report the fakes immediately to sites or social media; otherwise they are stealing from you and others. As we have been reporting the fakes as well.
Buy ONLY FACTORY DIRECT from Ben Lang and his staff in Georgia, toll free -1 800 462-4629. Accept No Substitutes or Imitations.
Every genuine Lang BBQ Smoker® since 2016 has the Lang face plate riveted to it. If your smoker doesn't have one, you are not #cookingOnALang
Finance Options
When considering the purchase of a Lang BBQ Smokers smoker cooker, it is important to note that we exclusively accept loans as a form of payment. This policy ensures that customers have access to the necessary financing to afford their high-quality smoker cookers without compromising on their budget, making the ordering process easier. Consider local Banks, Credit Unions, Lending institutions, and Finance Companies. They allow you to make your payments locally and establish goodwill you may need later.
BBQ Pitmasters
Food and Wine
Manufacturing Marvels
Ryder Cup
Meathead Amazing Ribs
Meathead's Amazing Ribs
Voted Best Value; Platinum Award for 36" Hybrid Original, and Gold Awards for 36" Original and 84" Original
Netflix
Jacksonville Jaguars
2024 Classes Now Available!
SPRING, SUMMER, AND FALL CLASSES
The class dates for all of 2024 have been posted AND are available for people to sign up now! There will be a class in the Spring, Summer, and Fall. This will allow people more time to plan ahead and open up registration for a longer period of time.
Private and/or Corporate Classes available.
Contact our office for details
Lang BBQ Bucks
MORE LANG FOR YOUR BUCKS
The Perfect Gift for Any Occasion.
Treat your BBQ enthusiast with Lang BBQ Bucks! BBQ Bucks can be used on everything in the Lang BBQ Smokers Online Store from merchandise, and of course, towards smoker cookers. As well as Q-School Classes! Multiple amounts available for purchase, get yours today!
What's Cooking?
Current Hot Lang BBQ Smokers® News and Reviews
You can’t go wrong with a Lang smoker.
Paul Berg,
Indiana.read more
Check... out the Pork Belly aka BACON!read more
48” Original Trailer model. Perfect for single family cooks as well as 40-50 person family / friend gatherings.read more
Highly reccomend.
I had been looking for a new smoker and decided to purchase the 48 Hybrid... Deluxe Patio model.
Oct 12
Called Lang and ordered my smoker. I was told it would take a couple of weeks to build and they would let me know when it was ready
Oct 26
I hadn't heard anything from Lang about how my smoker was coming, so I called them. I spoke to their female customer service rep that answers the phones. She informed me the smoker was done. I had decided when I ordered the smoker to have them arrange shipping, since it was an 8 hour drive from where I live to their facility . Since I was going to be out of town some of the up coming week, she told me they would have it delivered the week of Nov 5 and that they would call and give me the delivery date. I had no problem with that, since that would give me plenty of time to use the smoker a few times prior to Thanksgiving.
Nov 5 - second week since smoker was ready to ship
Again, I hadn't received a call from them, so I had to call them to check on the delivery date. Spoke to the same woman and she informed me it hadn't been shipped yet, but that it was shipping this week and she would let me know once she got a date. On Thursday I called and speak to her and the owner this time. He informed me that they are waiting for another smoker to get finished and then they are shipping on Friday and as soon as they ship they will call and give me a deliver date. This is the very first time anyone ever mentions that these shipments are bundled. I expected, given the $600 cost for shipping and that no one told me differently, that these were individual shipments.
Nov 12 - third week
Monday, I hadn't gotten a call, so I call them. Speak to the owner, he tells me the other grill didn't get finished on Friday so they are shipping today or no later than tomorrow and that they would call. Tuesday late afternoon I call and speak to owner, he tells me they are loading up now and will get a call shortly on the deliver date, but will be this week no later than Friday. I never get a call so I call on Thursday and speak to the woman. She tells me they shipped and I should have gotten a call. She tells me she is going to call the delivery driver and have him call me directly. He calls on Friday to tell me that it will be next week before he will be there and that my delivery was one of the last ones on the route.
Nov 19 - fourth week, Thanksgiving week
At this point I was promised that the smoker would be here on Sunday. Then on Sunday I was told Monday. On Monday I was told Wednesday. I called and spoke to the owner on Monday and let him know I still hadn't received my smoker and asked if he would could do anything for me regarding a discount given how poorly this whole experience had gone. He told me he would call the delivery driver to see if he could get it expedited and would consider what he could do regarding my request. I never received a call back from him.
Wednesday Nov 21
Wednesday morning deliver driver calls and tells me he will be there that afternoon. 5:30 pm driver calls and says he will be there in about an hour. I tell him to keep going that I no longer want the smoker. At that point he tells me that the owner is willing to refund me $400 if I will take it. I agree and smoker arrives at 6:30 pm on a flatbed trailer with no packing material or shrink wrap. This smoker has gone from Georgia up to New York, through Pennsylvania, Ohio and Indiana to finally arrived in Tennessee. How do you think it showed up? Yes, rusty and covered in salt residue from the roads. The driver did provide me a can of paint to touch up the rust spots.
Monday Nov 26
Speak with the same customer service rep and she tells me she will refund my $400 to my credit card. Instead she accidentally charged $400. Still waiting on the $800 credit.
Overall this has been a terrible experience.read more
I've been home less... than a week and have already seasoned the smoker and have a few cooks under my belt. I gotta say this is the most awesome smoker I've ever owned. So easy to control the temps and the meat that comes off the smoker is awesome!
Big thanks to all the guys and gals down at Lang. Life is great cooking on a Lang!read more
8 days ago, I've used it twice.
Easy to use with the help of
Lang's tutorials, excellent construction, ( will outlast me)
And it's Beautiful to look at.
A... special thank you to Frank & Andrea for delivering it to me,
And remember, next time your on the Left Coast, dinner is on us.!read more
Current Hot Review
Fired Up
"Ben,
I got my smoker on Tuesday evening and fired it up yesterday to season it. It went from 0-300 degrees in about 20 minutes and purred for 6 hours at 275 with a stick of hickory about every hour to hour 15 minutes. It's dialed in and I am more than pleased with the craftsmanship and the overall easy operation of it. Thanks for building an amazing smoker!"
Best Regards,
Jeff
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- Lang Biz Tips September 2024A Few Ideas to Help Improve Your Business The post Lang Biz Tips September 2024 appeared first on Lang BBQ Smokers Blog.
- Episode 2: The Southeastern BBQ ShowdownIn Episode 2 of the Southeastern BBQ Showdown, the heat intensifies as the competition heats up in Capital City Lake Murray Country! Our top BBQ chefs and pitmasters from around ... Read more The post Episode 2: The Southeastern BBQ Showdown appeared first on Lang BBQ Smokers Blog.
- Episode 1: The Southeastern BBQ ShowdownGet ready to fire up those taste buds, because Episode 1 of the Southeastern BBQ Showdown is here, and it kicked off with a bang. The post Episode 1: The Southeastern BBQ Showdown appeared first on Lang BBQ Smokers Blog.
- Lang August 2024 Business TipsMaking your barbeque business dream a reality. (It takes serious planning). The most obvious step, often overlooked: Get yourself organized Start each day by creating a to-do list of tasks ... Read more The post Lang August 2024 Business Tips appeared first on Lang BBQ Smokers Blog.
- Lang Biz Tips July 2024North America region dominated the global barbeque grill market with a share of 57.4%. This is attributable to the barbeque grill being a part of the lifestyle in countries like the U.S. and Canada wherein consumers prefer barbeque food on most celebrations and festive occasions. The post Lang Biz Tips July 2024 appeared first on […]
Pound Odometer
Pounds of meat smoked on a Lang BBQ Smoker®
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