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Originator of the Reverse Flow Method




Lang BBQ Smokers®

The #1 stick burner

Lang BBQ Smokers® are the #1 BBQ smoker cookers because they use a revolutionary way of grilling, cooking and smoking meat, chicken and seafood to perfection. The Lang BBQ Smoker Cooker is the originator of the reverse flow, off-set firebox design that, along with the heavy, 1/4-inch plate steel construction, allows for even, consistent sizzling and searing of the meat to goof-proof perfection.

The Lang cookers are called "stick burners" because they burn wood on one side of the unit, in the firebox, to create heat circulating evenly around the meat in the main cooking compartment. This method of creating clean heat circulating around the meat sizzles off fat for a healthy, lean, delectable barbecue flavor.

Barbecue enthusiasts can alter cooking methods to create more of a smoked flavor as tastes dictate. Lang BBQ Smokers are easy to keep clean so you can spend your time grilling, smoking and enjoying the most moist, succulent barbecue with your family. Call today to order a Lang and start making the best backyard barbecue memories with your family and friends!

Originator of the Reverse Flow Method

In production since 1988, smoking meats since 1898. Buy the best proven brand, buy a Lang BBQ Smoker®. As Ben C. Lang II said when he started producing his reverse flow Lang BBQ Smokers®, "They cook so good, that one day everybody (that manufactured) would make one".

Now 30+ years later, "that's just what we've got- everybody makes one!"

Buy the original you will be very satisfied!

Learn more about Reverse Flow

We are Factory Direct Only!

Factory Direct means you CANNOT BUY IT ANYWHERE ELSE. Lang BBQ Smokers® are ONLY sold on this web site (langbbqsmokers.com and cart.langbbqsmokers.com) or by contacting us at our toll free - 1-800-462-4629

WE DO NOT SELL THROUGH DEALERS OR SELLERS, WE DO NOT SELL THROUGH Amazon, AND WE DO NOT SELL THROUGH E-Bay. And have never. You cannot buy a genuine new or demo Lang BBQ Smoker® any other way, don’t be duped by thieves and liars. Report the fakes immediately to sites or social media; otherwise they are stealing from you and others. As we have been reporting the fakes as well.

Buy ONLY FACTORY DIRECT from Ben Lang and his staff in Georgia, toll free -1 800 462-4629. Except No Substitutes or Imitations.

Every genuine Lang BBQ Smoker since 2016 has the Lang face plate riveted to it. If your smoker doesn't have one, you are not #cookingOnALang

Lang on Manufacturing Marvels®

From FOX Business with Lou Dobbs, watch as Manufacturing Marvels talks about Lang BBQ Smokers®

"Don't be fooled, their business is smoking hot, literally!" Watch video


Start the new year right- See the difference.
Get the advantage that only a - 3 month at a glance calendar can provide!

Free shipping while supply last on our limited 2020 run Buys yours today!

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Q School smoker cooking classes

March 27 & March 28 Classes Cancelled

Out of an abundance of caution we are cancelling Spring Q School Cooking class set for March 27 and 28, 2020. This was decided because of current events related to the virus epidemic. We hate it too.

Anyone who were picking up their New Lang BBQ Smoker at cook class can pick them up at the factory in Georgia or contact us to make shipping arraignments on the next load going out.
Other classes:
June 19 or 20 & Nov 13 or 14 View all available classes


Q-School Bucks now Available

Q-School Bucks make the perfect holiday gift for your BBQ Enthusiast! This specific gift certificate covers the cost of 1 Q-School class.

Order yours today

What's Cooking?

Current Hot Lang BBQ Smokers News

It’s All About Family

Darryl Strickland and the Lang BBQ Competition Team.

Darryl Strickland is a model of success when you go “by the book.” He has accomplished a great deal as a Lang Pit Master, Lang Q-School Instructor and award-winning competitor.

Continue Reading

Gentle Giant's Mat Worgul

Talks about his Lang 84 & Q School

We had the opportunity to visit Gentle Giant's Brewery and BBQ restaurant in Pearl River, NY. It was a great place to find BBQ like you get down south. Brisket and pork were exceptional Mat uses a Lang 84 as well as anyone.

Watch now

See who else is cooking on a Lang



BBQ Bucks

Recipe Blog

Pound Odometer

Pounds of meat smoked on a Lang BBQ Smoker®


We started tallying pounds on July 1,2015
Catch up and add your pounds cooked to the total
Thanks for participating!