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Lang BBQ Smokers®

The #1 stick burner

Lang BBQ Smokers® are the #1 BBQ smoker cookers because they use a revolutionary way of grilling, cooking and smoking meat, chicken and seafood to perfection. The Lang BBQ Smoker Cooker is the originator of the reverse- flow, off-set firebox design that, along with the heavy, 1/4-inch plate steel construction, allows for even, consistent sizzling and searing of the meat to goof-proof perfection.

The Lang cookers are called "stick burners" because they burn wood on one side of the unit, in the firebox, to create heat circulating evenly around the meat in the main cooking compartment. This method of creating clean heat circulating around the meat sizzles off fat for a healthy, lean, delectable barbecue flavor.

Barbecue enthusiasts can alter cooking methods to create more of a smoked flavor as tastes dictate. Lang BBQ Smokers are easy to keep clean so you can spend your time grilling, smoking and enjoying the most moist, succulent barbecue with your family. Call today to order a Lang and start making the best backyard barbecue memories with your family and friends!

Celebrating 30 Years of Lang BBQ Smokers

This is Lang’s 30th Anniversary manufacturing the world’s best smoker cooker. NetCetra has been part of this exciting company for 20 years now. It has been amazing watching the growth and development of the Lang smoker cooker brand. Each new model has been an exciting adventure into great BBQ!

A smoker cooker just in time for this happy family

"I understand that’s it’s rare to call and have one delivered in 48 hours; but you guys made good on the delivery and the 48” original smoker lived up to all expectations as you can see below!"

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BBQ Nation with JT Interviews Ben Lang

Part 2 - Made in the USA & Reverse Flow

Radio interviews hosted by JT from BBQ Nation with Ben Lang. Part 2 focuses on how Lang BBQ Smokers are made right here in the USA and about the originators of reverse flow.

Learn more about Reverse Flow
Q School smoker cooking classes

2018 Fall Classes
Nov 9th - Nov 10th

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See who else is cooking on a Lang



BBQ Bucks

Recipe Blog

Pound Odometer

Pounds of meat smoked on a Lang BBQ Smoker®


We started tallying pounds on July 1,2015
Catch up and add your pounds cooked to the total
Thanks for participating!