We are only Factory Direct!

Avoid a Smokin' Disaster,
Buy Genuine from Lang BBQ Smokers®


Lang BBQ Smokers® only sells Factory Direct, we do not sell through dealers or sellers including Amazon, EBay, and more. Don't be scammed by knock-offs that promise the same quality but fail to deliver.

MANY Models in Stock Now!

Little or no wait-times!!!


Many models in stock with no wait time, and other models only having a short lead time of 1-2 weeks!

*We still recommend that you call in advance and that you always pre-order in the spring.

Lang BBQ Smokers®

The #1 stick burner

Lang BBQ Smokers® are the #1 BBQ smoker cookers because they use a revolutionary way of grilling, cooking and smoking meat, chicken and seafood to perfection. The Lang BBQ Smoker Cooker is the originator of the reverse flow, off-set firebox design that, along with the heavy, 1/4-inch plate steel construction, allows for even, consistent sizzling and searing of the meat to goof-proof perfection.

The Lang cookers are called "stick burners" because they burn wood on one side of the unit, in the firebox, to create heat circulating evenly around the meat in the main cooking compartment. This method of creating clean heat circulating around the meat sizzles off fat for a healthy, lean, delectable barbecue flavor.

Barbecue enthusiasts can alter cooking methods to create more of a smoked flavor as tastes dictate. Lang BBQ Smokers are easy to keep clean so you can spend your time grilling, smoking and enjoying the most moist, succulent barbecue with your family. Call today to order a Lang and start making the best backyard barbecue memories with your family and friends!

Originator of the Reverse Flow Method

In production since 1988, smoking meats since 1898. Buy the best proven brand, buy a Lang BBQ Smoker®. As Ben C. Lang II said when he started producing his reverse flow Lang BBQ Smokers®, "They cook so good, that one day everybody (that manufactured) would make one".

Now 30+ years later, "that's just what we've got- everybody makes one!"

Buy the original you will be very satisfied!

We are Factory Direct Only!

Factory Direct means you CANNOT BUY IT ANYWHERE ELSE. Lang BBQ Smokers® are ONLY sold on this web site (langbbqsmokers.com and cart.langbbqsmokers.com) or by contacting us at our toll free - 1-800-462-4629

WE DO NOT SELL THROUGH DEALERS OR SELLERS, WE DO NOT SELL THROUGH Amazon, AND WE DO NOT SELL THROUGH E-Bay. And have never. You cannot buy a genuine new or demo Lang BBQ Smoker® any other way, don’t be duped by thieves and liars. Report the fakes immediately to sites or social media; otherwise they are stealing from you and others. As we have been reporting the fakes as well.

Buy ONLY FACTORY DIRECT from Ben Lang and his staff in Georgia, toll free -1 800 462-4629. Accept No Substitutes or Imitations.

Every genuine Lang BBQ Smoker® since 2016 has the Lang face plate riveted to it. If your smoker doesn't have one, you are not #cookingOnALang

Finance Options

When considering the purchase of a Lang BBQ Smokers smoker cooker, it is important to note that we exclusively accept loans as a form of payment. This policy ensures that customers have access to the necessary financing to afford their high-quality smoker cookers without compromising on their budget, making the ordering process easier. Consider local Banks, Credit Unions, Lending institutions, and Finance Companies. They allow you to make your payments locally and establish goodwill you may need later.

2024 Classes Now Available!

SPRING, SUMMER, AND FALL CLASSES

The class dates for all of 2024 have been posted AND are available for people to sign up now! There will be a class in the Spring, Summer, and Fall. This will allow people more time to plan ahead and open up registration for a longer period of time.

Private and/or Corporate Classes available.
Contact our office for details

Lang BBQ Bucks

MORE LANG FOR YOUR BUCKS

The Perfect Gift for Any Occasion.


Treat your BBQ enthusiast with Lang BBQ Bucks! BBQ Bucks can be used on everything in the Lang BBQ Smokers Online Store from merchandise, and of course, towards smoker cookers. As well as Q-School Classes! Multiple amounts available for purchase, get yours today!

What's Cooking?

Current Hot Lang BBQ Smokers® News and Reviews

LangBBQSmokers
4.8
Based on 35 reviews
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James Mayfield
James Mayfield
22:54 22 Oct 23
I have only had my Lang 48” Deluxe for about a week and I have already cooked 2 Briskets, 2 Boston Butts and 1slab of... Baby Back ribs and everything has come out perfect on my Lang Smoker. Thank you Ben Lang Jr. for all of your expert advice, all of the way through construction and picking up my smoker. Everybody loves the looks of the smoker. I stopped on the way home to get something to eat and when I came out there was about 12 people standing around my smoker admiring the looks of it, of course I had to show them how it all works and the definition of how a reverse smoker works. They all left happy and all had one of Ben,s Business Cards. Thanks again Ben. I approved this message LOL.read more
Marc Namy
Marc Namy
17:05 15 Oct 22
every lang folk is so easy to work with. they take the time to explain every little detail asked. delivery was white... glove (minus the glove of course). the smoker is made to a high spec. given we have metal working background we are hyper focused on the details and this by far exceeds our expectations.read more
STEVE DAVIDSON
STEVE DAVIDSON
20:32 10 Oct 22
Found a used 60 inch deluxe close to house for sale. Called the company with questions about the cooker. They took the... time and answered every question.My first competition we placed Grand Champion!! Other cooks have got folks wanting more BBQ. Lang Smokers are awesome !! Looking forward on a upgrade to a 84 deluxe.read more
Carol Baus
Carol Baus
16:34 26 Sep 22
What a great company to work with. Drive 900 miles on way, purchased our 48 deluxe patio smoker on the 19th and had it... sitting on our patio the 24th. Everyone at Lang are so nice and helpful. We just love our new smoker, after cleaning and seasoning it we smoked chicken thighs last night that were incredibleread more
Timothy OSTER
Timothy OSTER
19:24 12 Sep 22
I ordered my Lang 60” Deluxe on September 7,2021. I took delivery July 11, 2022 and it was well worth the wait. My cook... this past weekend was 4 pork butts and 50 lbs of chicken leg quarters. I could not be happier with this smoker. Maintaining temperature was very easily accomplished and the moisture in the meats was amazing. Very happy with this purchase!!!!read more
Ralph Hawkins
Ralph Hawkins
01:14 23 Mar 22
david gurr
david gurr
03:12 13 Jan 22
Can’t wait to get mine. My family has been using Lang Smokers for more than 20 years. However I ordered and PAID for... mine July ‘21 expecting a 90 day delivery based on the website and now at 210 days and still waiting. Emails responses have been great but always say it will be a few more months. Starting to lose hope.read more
Allen Skier
Allen Skier
21:55 09 Jul 21
Lang 36 Hybrid Deluxe. I bought it a year ago and wanted to get several cooks under my belt before I wrote this review.... The cooker is exactly what Bens says " beyond compare" I love it... once I figured out how to manage the temperature the food has been off the charts, the taste, color/ bark is phenomenal people comment about everytime. The warmer was worth it, I am a backyard cook but the ability to heat beans cooked corn etc.. with the smoke flavor is great. I have even cold smoked homemade bacon in it. The charcoal grill is a great add as well; The only consideration would be the ability to adjust the grate level in relation to the coals.Look no further Lang is 5 Starsread more
Jon McFry
Jon McFry
14:45 12 Sep 20
Phenomenal experience from beginning to end. Ben and his team delivered high quality service to match their superior... product. You can buy more expensive, but you can’t buy better. Custom work was exactly as requested and after two years of heavy use still looks and functions like it just rolled off the truck. Looking forward to decades of smoke as Lang builds them to last.read more
Troy E
Troy E
18:07 27 Aug 20
Previously, I had a pellet smoker that worked well yet such equipment has electric devices that can break and one must... acquire pellets as fuel. Finding LANG Smokers, I recently received the 36" Patio Smoker with SS racks by way of delivery. For those looking for a high quality and well thought out product...look carefully at LANG. I am amazed that all constructional features are built with durability and purpose in mind...a solid Made in USA product. My first rack of ribs really hit the mark...tender, great smoke flavor, and fat rendered down nicely. Easy post cooking clean up too. Lastly, the delivery coordination with Wallace was seamless. Next up...a Boston Butt then onto Brisket...Buy a LANG.read more
Bubba Kersten
Bubba Kersten
01:23 11 Aug 20
Have a 48" Everything from ordering, changing order 2 times with upgrades. Really couldn't ask for better customer... service and a quality product. The hardest part is the wait, but it's worth it.read more
Matthew
Matthew
01:56 25 Jun 20
I've had my Lang a little over two years now and I'll say its the best purchase I have made for my family in many... years. I drove down to visit the factory and walked around looking. I had my mind set on buying a 36" patio model but ended up liking the size of the 48" model better. Placed my order and it was built in just a couple weeks. Both Ben's are outstanding people and I thoroughly enjoyed listening to senior Ben talking about his products. These guys went above and beyond my expectations as a customer and really blessed me with a fine product. I've cooked so much bbq on this thing, my circle of friends has expanded exponentially and I don't think its because they like me! I'm already saving up for my next one so I can be mobile and do more cooking for others just because I enjoy doing it. Thanks Lang family!read more
Barry keene
Barry keene
00:49 21 Jun 20
Love my 84 inch deluxe...I have several smokers and was fortunate enough that my company won this as a prize through... Ford Motor Company. It hold heat excellent and stays consistent.read more
Al Wilson
Al Wilson
00:28 03 Jun 20
I have had my Lang 36″ Hybrid Deluxe Patio smoker for approximately three years now. This is absolutely one the best... investments that I have made. After I got the hang of it, I went for the whole pig. Regardless of whether it is beef or pork ribs, pork butt or belly, brisket, leg of lamb, goat loin, venison (rump, loin, backstrap), chicken, turkey, duck, goose, gator tail, alpaca, boa, lobster, sausages, bacon mac & cheese, sweet potatoes...well you get the idea...the Lang makes me look really good.read more
More reviews
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Lang Smoker Cookers
4.7
Based on 184 reviews
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Mount Walker
Mount Walker
00:40 31 Dec 23
I can't thank Brittany Dupree enough, she is the best forex trader i have seen. Her platform offers the best percentage, made over $25,000 in profit with $1500. Very fast and safe, definitely... recommend her platform to anyone look for a reliable trader to make profit of trading.....for more enquiries reach out to her on [email protected] or WhatsApp Helpline +1 (904) 454-2877. Facebook Britis Financialsread more
Paul Berg
Paul Berg
21:31 18 May 23
Everyone knows the Lang smokers are expensive but, you need to remember that you get what you pay for. Not only do you get a quality long lasting product but you get welcome into the Lang family.... When you call to ask the least or most important question you’ll talk to or get a call back from Ben Lang who treats every question with importance. That in its self is worth the money. This is a true American company that does not forget the customer after the sale. I’ve had my Lang for two years and everything I have smoked on it has been great. Using the Lang is a wonderful experience from tending to the fire and whatever you are smoking. Best of all the food. I have also enjoyed the Lang experience and support I have received from Mr. Lang and his people before ordering and to date.


You can’t go wrong with a Lang smoker.
Paul Berg,
Indiana.
read more
Wes Francis
Wes Francis
01:22 10 May 22
Took delivery in the morning, burned in and seasoned by the afternoon, cooked the first tri-tip for dinner. WOW! I wish I would have found Lang a LONG time ago. This is hands down, the best smoker... I've ever cooked on, and the best meat to hit the table. Everyone LOVED it!!read more
Dan Woods
Dan Woods
14:09 28 Sep 21
Awesome customer service and product!!
Tod Stuckey
Tod Stuckey
17:01 29 Mar 21
Great people, great quality
Brian Dowd
Brian Dowd
01:04 04 Jul 20
The Lang family built my dream smoker. Now I live every day with a huge smile on my face.
Ed Grover
Ed Grover
16:24 19 Apr 20
Old school bbq cooking. Wood + Heat + Time = Great BBQ
Pete Martin
Pete Martin
22:12 14 Feb 20
Wow, service after the sale. I got my “60” in 2008. I brought it to Texas from Florida due to a job transfer and have had it parked in my backyard for 10 years. I have retired and moving back to... Florida, but no tag for my Lang. I had to have the bill of sale to get a tag to get it out of Texas, so I called Lang. Clairice dug through paper files to find my bill of sale and emailed it to me within the hour. Not only is the Lang the best smoker on the market but the Lang staff is outstanding as well. Thank you, Clairice!read more
Juan Lawson
Juan Lawson
00:24 17 Dec 19
Starting with customer service ,ordering process and timely delivery. I am very satisfied with my purchase.
Chris Hudson
Chris Hudson
15:27 14 Sep 19
Picked up my 60" deluxe yesterday. just finished burning it in. I am blow. away at how easy temps lock in. Meats are about to hit the grill!
Michael Ward
Michael Ward
01:14 30 Jul 19
Great Cooker. Love my Hybrid.
Darryl Williams
Darryl Williams
23:03 30 May 19
Best cooker on the planet! I would recommend it to everyone!
Bart Roberts
Bart Roberts
17:35 11 May 19
I like the Lang Smoker Cookers because of the quality of the product. The chamber temperature is easier to maintain because of the thickness and details that go into the fabrication.

Check... out the Pork Belly aka BACON!read more
Danny Cruikshank
Danny Cruikshank
00:40 01 May 19
I have owned my Lang84 Deluxe for 15 years. I also have a Twin 108 with Chargrillers I bought last year. I truly like how these smokers are easy to use and the quality of food that comes off of them.
Kevin Purcer
Kevin Purcer
22:07 30 Apr 19
I have run a number of different smokers in my life and I could not be happier with the experience of owning a Lang. Domestically built, family owned, quality craftsmanship, thoughtful design, fun to... use and most importantly... when run properly, puts out a top tier product.

48” Original Trailer model. Perfect for single family cooks as well as 40-50 person family / friend gatherings.
read more
Jeff Millar
Jeff Millar
20:25 30 Apr 19
When you buy a LANG you have bought yourself a lifetime cooker! Great company and excellent customer service! Ben and his son and staff will treat you like family.

Highly reccomend.
John Darby
John Darby
14:21 30 Apr 19
I did my research prior to purchase, and no matter which brand forums I went to, to search the forums for “which smoker should I get” someone was inevitably on each forum stating “just get the Lang... you won’t regret it”. Well, i did and I don’t. They hooked me up with a custom model 17 inches taller than normal so I could stand on my deck( 17 inches higher than my yard) and work the smoker at normal height. Not to mention the quality. My father in-law has been a welder all his life and he said, “that’s a solid piece of equipment right there”. Always nice when you can impress your wife’s father. Even the gentlemen delivering the smoker were as nice and professional as anyone I’ve ever met. You simply cannot say enough good things about Lang.read more
Kevin Cofiell
Kevin Cofiell
14:08 30 Apr 19
cooking on an 84 deluxe trailer and I enjoy every minute it. Even and stable temps with great smoke flavor. built very heavy duty.
Steve Verba
Steve Verba
14:03 30 Apr 19
I have the 36 Hybrid Deluxe. It has upped my smoking game considerably. It's a great cooker. Only wish I had gotten the 48 deluxe instead!
Trent Hillman
Trent Hillman
14:00 30 Apr 19
The reverse flow plate steams the flavor into your meat as it Cooks.
Craig Stodder
Craig Stodder
14:44 15 Apr 19
Ben and his team go out of their way to build you the very best cooker you could have for either your business or personal backyard use. Check them out!!!
Frank Ricks
Frank Ricks
02:11 30 Mar 19
Best cookers you can buy without a question. Great customer service. I would recommend these cookers for beginners or professionals.
Kevin Davis
Kevin Davis
20:25 05 Mar 19
The build is absolutely heavy duty compared to other offsets I've been around, nobody's walking away with it that's for sure. Glad I saved the extra $$$$!
Terry Hammond II
Terry Hammond II
13:05 20 Jan 19
They are easy to cook on with great temp management, easy to clean and a dream to cook on with easy temp management. And the folks at Lang are great people who will go the extra mile to help you get... started as well as any issues that may arise down the road.read more
Mario Lopez
Mario Lopez
22:56 28 Dec 18
Great service!! Very friendly and provided awesome tips for making great BBQ
Frank Lewis
Frank Lewis
01:06 30 Nov 18
This review is in regard to the customer service, shipping experience and quality of product from Lang BBQ Smokers.

I had been looking for a new smoker and decided to purchase the 48 Hybrid... Deluxe Patio model.

Oct 12
Called Lang and ordered my smoker. I was told it would take a couple of weeks to build and they would let me know when it was ready

Oct 26
I hadn't heard anything from Lang about how my smoker was coming, so I called them. I spoke to their female customer service rep that answers the phones. She informed me the smoker was done. I had decided when I ordered the smoker to have them arrange shipping, since it was an 8 hour drive from where I live to their facility . Since I was going to be out of town some of the up coming week, she told me they would have it delivered the week of Nov 5 and that they would call and give me the delivery date. I had no problem with that, since that would give me plenty of time to use the smoker a few times prior to Thanksgiving.

Nov 5 - second week since smoker was ready to ship
Again, I hadn't received a call from them, so I had to call them to check on the delivery date. Spoke to the same woman and she informed me it hadn't been shipped yet, but that it was shipping this week and she would let me know once she got a date. On Thursday I called and speak to her and the owner this time. He informed me that they are waiting for another smoker to get finished and then they are shipping on Friday and as soon as they ship they will call and give me a deliver date. This is the very first time anyone ever mentions that these shipments are bundled. I expected, given the $600 cost for shipping and that no one told me differently, that these were individual shipments.

Nov 12 - third week
Monday, I hadn't gotten a call, so I call them. Speak to the owner, he tells me the other grill didn't get finished on Friday so they are shipping today or no later than tomorrow and that they would call. Tuesday late afternoon I call and speak to owner, he tells me they are loading up now and will get a call shortly on the deliver date, but will be this week no later than Friday. I never get a call so I call on Thursday and speak to the woman. She tells me they shipped and I should have gotten a call. She tells me she is going to call the delivery driver and have him call me directly. He calls on Friday to tell me that it will be next week before he will be there and that my delivery was one of the last ones on the route.

Nov 19 - fourth week, Thanksgiving week
At this point I was promised that the smoker would be here on Sunday. Then on Sunday I was told Monday. On Monday I was told Wednesday. I called and spoke to the owner on Monday and let him know I still hadn't received my smoker and asked if he would could do anything for me regarding a discount given how poorly this whole experience had gone. He told me he would call the delivery driver to see if he could get it expedited and would consider what he could do regarding my request. I never received a call back from him.

Wednesday Nov 21
Wednesday morning deliver driver calls and tells me he will be there that afternoon. 5:30 pm driver calls and says he will be there in about an hour. I tell him to keep going that I no longer want the smoker. At that point he tells me that the owner is willing to refund me $400 if I will take it. I agree and smoker arrives at 6:30 pm on a flatbed trailer with no packing material or shrink wrap. This smoker has gone from Georgia up to New York, through Pennsylvania, Ohio and Indiana to finally arrived in Tennessee. How do you think it showed up? Yes, rusty and covered in salt residue from the roads. The driver did provide me a can of paint to touch up the rust spots.

Monday Nov 26
Speak with the same customer service rep and she tells me she will refund my $400 to my credit card. Instead she accidentally charged $400. Still waiting on the $800 credit.

Overall this has been a terrible experience.
read more
Christina Poteet
Christina Poteet
16:42 18 Nov 18
Love the consistency with the temps throughout the barrel. The flavor profile that is produced, is unlike any other smoker out there. As an owner of two 84" deluxe kitchen models and two 108's cart... models, we love our Langs!read more
Benjamin Epting
Benjamin Epting
02:25 06 Nov 18
They are quality built smokers and if you spend time with one you’ll know why we are cookin on a Lang ! I have an older 84 and it a quality piece! The doors are well make and strong ( no warping) the... firebox is in great shape after years of use I just lined it with firebrick but it didn’t need it I just wanted to try it ! These smokers are like fine instruments the more you use it the better you get and you get to know them like an old friend ! Try to find one used if you think you can!read more
Steve Gibson
Steve Gibson
20:07 29 Oct 18
construction, material, fit and finish over all quality. The best stick burner hands down. Plus there are very helpful videos on everything you could ever need.
Elmer Lee Jr Busby
Elmer Lee Jr Busby
06:46 26 Oct 18
Going to giving you a calls
John Sean Dougherty
John Sean Dougherty
18:44 13 Jul 18
The best smoker there is. Our business is booming.
Richard McKern
Richard McKern
20:38 29 May 18
Bought a used 84 Deluxe for our Amvets Post and of last summer and Ben and crew rebuilt it for us. They did an awesome job, it was like new when I picked it up. They went above and beyond in this... rebuild doing more than we asked for. The Post uses this smoker to cook for Veterans, just did a cook for Memorial Day to honor our our Veterans who paid the ultimate sacrifice. Amvets Post 78, Valparaiso Florida thanks Lang for refurbishing this smoker and allow us to continue serving our Veterans using the best smoker in the market.read more
Joel Garcia
Joel Garcia
04:46 11 May 18
David P Streweler
David P Streweler
17:21 26 Apr 18
Melisa-Bryan Ferrell
Melisa-Bryan Ferrell
15:04 24 Apr 18
Couldn’t have asked for a better experience!! Ben Lang and his entire staff are the nicest most friendly people you could ever meet!!
Dan Pawa
Dan Pawa
11:30 08 Apr 18
Over the past 7 years I have run, owned and operated a large and successful bbq food truck in south Florida. On an average week cooking over 600lbs of meat in two days time frame, we operated... Saturdays and Sundays only. We used two Land 108 Deulux models, one mounted in the rear of the food truck and another on its own trailer with a 60 inch char grill attached to the front. Since day one both of our Lang Smokers had preformed without fail, as they will continue to do for the new owner. The older of the two 108's would have to have had over 30,000 hours of run time conservatively. With a low estimate of over 250,00 lbs of meat smoked in our Lang Smokers, they are truely second to none!read more
Vincent Grazioso
Vincent Grazioso
16:40 06 Apr 18
Pick up Wednesday morning,got home Thursday morning (2:00am) she pulled beautiful except through Montgomery few bumps nothing major she hung on tight. Thursady morning got to work washed out it... stoked a fire ran it up to 300 sprayed water then did the process over again, after added a few more pieces of wood temperature got to about 225 and keeped it for roughly 5 hours..this morning got to work again Briskets is on, Ribs are on, links are in the warmer box with taters been going for 2 1/2 hours temp hanging @225....I'm going to love this thing found my new wife.....read more
Stacey Lupo
Stacey Lupo
05:28 18 Feb 18
Mitch Holt
Mitch Holt
04:49 23 Jan 18
I just returned from a deployment in the Middle East to find my 48" patio smoker tucked safely in my garage. Thanks to my awesome wife it was delivered before I came home.

I've been home less... than a week and have already seasoned the smoker and have a few cooks under my belt. I gotta say this is the most awesome smoker I've ever owned. So easy to control the temps and the meat that comes off the smoker is awesome!

Big thanks to all the guys and gals down at Lang. Life is great cooking on a Lang!
read more
Nathan Whaley
Nathan Whaley
00:59 15 Nov 17
I’ll never own another smoker. Literally I️ won’t need to. This thing is a beast and will outlast me. It’s also great at holding temps and really easy to use.
Ed Zaleski
Ed Zaleski
22:31 14 Nov 17
I've been cooking on a Lang 48"patio deluxe for 4 years and it's my favorite cooker. We have produced award winning BBQ on a quality cooker that is hands down dollar for dollar one of the best... cookers on the market. You'll love cooking on a Lang!!!!read more
Tony Arthur
Tony Arthur
22:08 14 Nov 17
On my second Lang 84...First was a 84D original, now an 84D FatBoy. Both used commercially, both perform like no other cooker I have ever used! Both my customers and I LOVE the flavors only a Lang... can produce!read more
Clarke Merrell
Clarke Merrell
01:41 29 Oct 17
Grabbed my 108 a couple days ago- love it- Ben and team customized just the way I asked
Scooter Holloway
Scooter Holloway
14:25 10 Oct 17
I'm into my second year with my Lang 84! The reverse flow designs works like a champ. This thing is an attention magnet!!! Getting ready to move up in size of pit... maybe a twin 104 or twin 84!
Brian Spikes
Brian Spikes
16:31 02 Oct 17
I picked up my 60 deluxe last week some of the nicest people, and it cooks amazing,
Rob Cohen
Rob Cohen
14:55 26 Aug 17
So awesome! 48" still going strong after for 4 years!
Mike Jackson
Mike Jackson
13:35 16 Aug 17
This was my 2nd Lang BBQ Smoker, on my first trip down i didnt get to spend much time with Ben going over my smoker and yes i drove both times 7.5 hours down and back, this time around i was there... when they opened and Clarise told me Ben was out picking up some supplies but said to ask me to wait awhile for him to get back.The amount of attention and the amount of time he took to go over the unit was unsurpassed. Im in the auto industry and one of my salesman took the road trip with me and he said i should really spend that much attention to my customers as well and the amount of excitement was great not to mention my excitement I was the customer,,,lol. everyone at the plant was super stoked to be delivering another unit and it wasn't just buy it and roll on everyone made you feel like family and where super happy top have earned the right to call you a customer, that's why I'm a repeat buyer and will make that trip again its well worth itread more
Jim Zimmerman
Jim Zimmerman
10:19 05 Aug 17
Rick O'Dell
Rick O'Dell
14:45 31 Jul 17
Just got my 84 Deluxe Sunday. Got to season it today and then the big question is what to cook first, The driver was great and a fountain of info, like to write more but time to go and play with my... new cooker.read more
David Pierce
David Pierce
22:03 29 Jan 14
Received my 36 Hybrid Deluxe
8 days ago, I've used it twice.
Easy to use with the help of
Lang's tutorials, excellent construction, ( will outlast me)
And it's Beautiful to look at.
A... special thank you to Frank & Andrea for delivering it to me,
And remember, next time your on the Left Coast, dinner is on us.!
read more
More Reviews
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Current Hot Review

Fired Up

"Ben,
I got my smoker on Tuesday evening and fired it up yesterday to season it. It went from 0-300 degrees in about 20 minutes and purred for 6 hours at 275 with a stick of hickory about every hour to hour 15 minutes. It's dialed in and I am more than pleased with the craftsmanship and the overall easy operation of it. Thanks for building an amazing smoker!"

Best Regards,
Jeff

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Pound Odometer

Pounds of meat smoked on a Lang BBQ Smoker®

 


We started tallying pounds on July 1,2015
Catch up and add your pounds cooked to the total
Thanks for participating!