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Chef Paul Kirk The Baron of BBQ Pitmaster Click to learn more Chef Paul Kirk
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David Grohl Musician Click to learn more Dave Grohl
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Davis Love III Professional PGA Tour Golfer Click to learn more Davis Love III
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Zac Brown Musician Click to learn more Zac Brown
Tim Cudd
22:09 16 Aug 24
Just purchased a cooker from Lang for my American Legion post. This is the second cooker I’ve purchased from them and wouldn’t go anywhere else. Awesome cookers, exceptional quality.
Kerry Humphrey
14:37 14 Aug 24
Superb design and workmanship. Trailering back, 900 miles one way was easy. Thanks again.
James Mayfield
22:54 22 Oct 23
I have only had my Lang 48” Deluxe for about a week and I have already cooked 2 Briskets, 2 Boston Butts and 1slab of Baby Back ribs and everything has come out perfect on my Lang Smoker. Thank you Ben Lang Jr. for all of your expert advice, all of the way through construction and picking up my smoker. Everybody loves the looks of the smoker. I stopped on the way home to get something to eat and when I came out there was about 12 people standing around my smoker admiring the looks of it, of course I had to show them how it all works and the definition of how a reverse smoker works. They all left happy and all had one of Ben,s Business Cards. Thanks again Ben. I approved this message LOL.
Marc Namy
17:05 15 Oct 22
every lang folk is so easy to work with. they take the time to explain every little detail asked. delivery was white glove (minus the glove of course). the smoker is made to a high spec. given we have metal working background we are hyper focused on the details and this by far exceeds our expectations.
STEVE DAVIDSON
20:32 10 Oct 22
Found a used 60 inch deluxe close to house for sale. Called the company with questions about the cooker. They took the time and answered every question.My first competition we placed Grand Champion!! Other cooks have got folks wanting more BBQ. Lang Smokers are awesome !! Looking forward on a upgrade to a 84 deluxe.
Carol Baus
16:34 26 Sep 22
What a great company to work with. Drive 900 miles on way, purchased our 48 deluxe patio smoker on the 19th and had it sitting on our patio the 24th. Everyone at Lang are so nice and helpful. We just love our new smoker, after cleaning and seasoning it we smoked chicken thighs last night that were incredible
Timothy OSTER
19:24 12 Sep 22
I ordered my Lang 60” Deluxe on September 7,2021. I took delivery July 11, 2022 and it was well worth the wait. My cook this past weekend was 4 pork butts and 50 lbs of chicken leg quarters. I could not be happier with this smoker. Maintaining temperature was very easily accomplished and the moisture in the meats was amazing. Very happy with this purchase!!!!
david gurr
03:12 13 Jan 22
Can’t wait to get mine. My family has been using Lang Smokers for more than 20 years. However I ordered and PAID for mine July ‘21 expecting a 90 day delivery based on the website and now at 210 days and still waiting. Emails responses have been great but always say it will be a few more months. Starting to lose hope.
Allen Skier
21:55 09 Jul 21
Lang 36 Hybrid Deluxe. I bought it a year ago and wanted to get several cooks under my belt before I wrote this review. The cooker is exactly what Bens says " beyond compare" I love it... once I figured out how to manage the temperature the food has been off the charts, the taste, color/ bark is phenomenal people comment about everytime. The warmer was worth it, I am a backyard cook but the ability to heat beans cooked corn etc.. with the smoke flavor is great. I have even cold smoked homemade bacon in it. The charcoal grill is a great add as well; The only consideration would be the ability to adjust the grate level in relation to the coals.Look no further Lang is 5 Stars
Jon McFry
14:45 12 Sep 20
Phenomenal experience from beginning to end. Ben and his team delivered high quality service to match their superior product. You can buy more expensive, but you can’t buy better. Custom work was exactly as requested and after two years of heavy use still looks and functions like it just rolled off the truck. Looking forward to decades of smoke as Lang builds them to last.
Troy E
18:07 27 Aug 20
Previously, I had a pellet smoker that worked well yet such equipment has electric devices that can break and one must acquire pellets as fuel. Finding LANG Smokers, I recently received the 36" Patio Smoker with SS racks by way of delivery. For those looking for a high quality and well thought out product...look carefully at LANG. I am amazed that all constructional features are built with durability and purpose in mind...a solid Made in USA product. My first rack of ribs really hit the mark...tender, great smoke flavor, and fat rendered down nicely. Easy post cooking clean up too. Lastly, the delivery coordination with Wallace was seamless. Next up...a Boston Butt then onto Brisket...Buy a LANG.
Bubba Kersten
01:23 11 Aug 20
Have a 48" Everything from ordering, changing order 2 times with upgrades. Really couldn't ask for better customer service and a quality product. The hardest part is the wait, but it's worth it.
Matthew
01:56 25 Jun 20
I've had my Lang a little over two years now and I'll say its the best purchase I have made for my family in many years. I drove down to visit the factory and walked around looking. I had my mind set on buying a 36" patio model but ended up liking the size of the 48" model better. Placed my order and it was built in just a couple weeks. Both Ben's are outstanding people and I thoroughly enjoyed listening to senior Ben talking about his products. These guys went above and beyond my expectations as a customer and really blessed me with a fine product. I've cooked so much bbq on this thing, my circle of friends has expanded exponentially and I don't think its because they like me! I'm already saving up for my next one so I can be mobile and do more cooking for others just because I enjoy doing it. Thanks Lang family!
Barry keene
00:49 21 Jun 20
Love my 84 inch deluxe...I have several smokers and was fortunate enough that my company won this as a prize through Ford Motor Company. It hold heat excellent and stays consistent.
Al Wilson
00:28 03 Jun 20
I have had my Lang 36″ Hybrid Deluxe Patio smoker for approximately three years now. This is absolutely one the best investments that I have made. After I got the hang of it, I went for the whole pig. Regardless of whether it is beef or pork ribs, pork butt or belly, brisket, leg of lamb, goat loin, venison (rump, loin, backstrap), chicken, turkey, duck, goose, gator tail, alpaca, boa, lobster, sausages, bacon mac & cheese, sweet potatoes...well you get the idea...the Lang makes me look really good.
Paul Berg
21:31 18 May 23
Everyone knows the Lang smokers are expensive but, you need to remember that you get what you pay for. Not only do you get a quality long lasting product but you get welcome into the Lang family.... When you call to ask the least or most important question you’ll talk to or get a call back from Ben Lang who treats every question with importance. That in its self is worth the money. This is a true American company that does not forget the customer after the sale. I’ve had my Lang for two years and everything I have smoked on it has been great. Using the Lang is a wonderful experience from tending to the fire and whatever you are smoking. Best of all the food. I have also enjoyed the Lang experience and support I have received from Mr. Lang and his people before ordering and to date.
You can’t go wrong with a Lang smoker.
Paul Berg,
Indiana.read more
You can’t go wrong with a Lang smoker.
Paul Berg,
Indiana.read more
Wes Francis
01:22 10 May 22
Took delivery in the morning, burned in and seasoned by the afternoon, cooked the first tri-tip for dinner. WOW! I wish I would have found Lang a LONG time ago. This is hands down, the best smoker... I've ever cooked on, and the best meat to hit the table. Everyone LOVED it!!read more
Brian Dowd
01:04 04 Jul 20
The Lang family built my dream smoker. Now I live every day with a huge smile on my face.
Pete Martin
22:12 14 Feb 20
Wow, service after the sale. I got my “60” in 2008. I brought it to Texas from Florida due to a job transfer and have had it parked in my backyard for 10 years. I have retired and moving back to... Florida, but no tag for my Lang. I had to have the bill of sale to get a tag to get it out of Texas, so I called Lang. Clairice dug through paper files to find my bill of sale and emailed it to me within the hour. Not only is the Lang the best smoker on the market but the Lang staff is outstanding as well. Thank you, Clairice!read more
Juan Lawson
00:24 17 Dec 19
Starting with customer service ,ordering process and timely delivery. I am very satisfied with my purchase.
Chris Hudson
15:27 14 Sep 19
Picked up my 60" deluxe yesterday. just finished burning it in. I am blow. away at how easy temps lock in. Meats are about to hit the grill!
Bart Roberts
17:35 11 May 19
I like the Lang Smoker Cookers because of the quality of the product. The chamber temperature is easier to maintain because of the thickness and details that go into the fabrication.
Check... out the Pork Belly aka BACON!read more
Check... out the Pork Belly aka BACON!read more
Danny Cruikshank
00:40 01 May 19
I have owned my Lang84 Deluxe for 15 years. I also have a Twin 108 with Chargrillers I bought last year. I truly like how these smokers are easy to use and the quality of food that comes off of them.
Kevin Purcer
22:07 30 Apr 19
I have run a number of different smokers in my life and I could not be happier with the experience of owning a Lang. Domestically built, family owned, quality craftsmanship, thoughtful design, fun to... use and most importantly... when run properly, puts out a top tier product.
48” Original Trailer model. Perfect for single family cooks as well as 40-50 person family / friend gatherings.read more
48” Original Trailer model. Perfect for single family cooks as well as 40-50 person family / friend gatherings.read more
Jeff Millar
20:25 30 Apr 19
When you buy a LANG you have bought yourself a lifetime cooker! Great company and excellent customer service! Ben and his son and staff will treat you like family.
Highly reccomend.
Highly reccomend.
John Darby
14:21 30 Apr 19
I did my research prior to purchase, and no matter which brand forums I went to, to search the forums for “which smoker should I get” someone was inevitably on each forum stating “just get the Lang... you won’t regret it”. Well, i did and I don’t. They hooked me up with a custom model 17 inches taller than normal so I could stand on my deck( 17 inches higher than my yard) and work the smoker at normal height. Not to mention the quality. My father in-law has been a welder all his life and he said, “that’s a solid piece of equipment right there”. Always nice when you can impress your wife’s father. Even the gentlemen delivering the smoker were as nice and professional as anyone I’ve ever met. You simply cannot say enough good things about Lang.read more
Kevin Cofiell
14:08 30 Apr 19
cooking on an 84 deluxe trailer and I enjoy every minute it. Even and stable temps with great smoke flavor. built very heavy duty.
Steve Verba
14:03 30 Apr 19
I have the 36 Hybrid Deluxe. It has upped my smoking game considerably. It's a great cooker. Only wish I had gotten the 48 deluxe instead!
Craig Stodder
14:44 15 Apr 19
Ben and his team go out of their way to build you the very best cooker you could have for either your business or personal backyard use. Check them out!!!
Frank Ricks
02:11 30 Mar 19
Best cookers you can buy without a question. Great customer service. I would recommend these cookers for beginners or professionals.
Kevin Davis
20:25 05 Mar 19
The build is absolutely heavy duty compared to other offsets I've been around, nobody's walking away with it that's for sure. Glad I saved the extra $$$$!
Terry Hammond II
13:05 20 Jan 19
They are easy to cook on with great temp management, easy to clean and a dream to cook on with easy temp management. And the folks at Lang are great people who will go the extra mile to help you get... started as well as any issues that may arise down the road.read more
Mario Lopez
22:56 28 Dec 18
Great service!! Very friendly and provided awesome tips for making great BBQ
Frank Lewis
01:06 30 Nov 18
This review is in regard to the customer service, shipping experience and quality of product from Lang BBQ Smokers.
I had been looking for a new smoker and decided to purchase the 48 Hybrid... Deluxe Patio model.
Oct 12
Called Lang and ordered my smoker. I was told it would take a couple of weeks to build and they would let me know when it was ready
Oct 26
I hadn't heard anything from Lang about how my smoker was coming, so I called them. I spoke to their female customer service rep that answers the phones. She informed me the smoker was done. I had decided when I ordered the smoker to have them arrange shipping, since it was an 8 hour drive from where I live to their facility . Since I was going to be out of town some of the up coming week, she told me they would have it delivered the week of Nov 5 and that they would call and give me the delivery date. I had no problem with that, since that would give me plenty of time to use the smoker a few times prior to Thanksgiving.
Nov 5 - second week since smoker was ready to ship
Again, I hadn't received a call from them, so I had to call them to check on the delivery date. Spoke to the same woman and she informed me it hadn't been shipped yet, but that it was shipping this week and she would let me know once she got a date. On Thursday I called and speak to her and the owner this time. He informed me that they are waiting for another smoker to get finished and then they are shipping on Friday and as soon as they ship they will call and give me a deliver date. This is the very first time anyone ever mentions that these shipments are bundled. I expected, given the $600 cost for shipping and that no one told me differently, that these were individual shipments.
Nov 12 - third week
Monday, I hadn't gotten a call, so I call them. Speak to the owner, he tells me the other grill didn't get finished on Friday so they are shipping today or no later than tomorrow and that they would call. Tuesday late afternoon I call and speak to owner, he tells me they are loading up now and will get a call shortly on the deliver date, but will be this week no later than Friday. I never get a call so I call on Thursday and speak to the woman. She tells me they shipped and I should have gotten a call. She tells me she is going to call the delivery driver and have him call me directly. He calls on Friday to tell me that it will be next week before he will be there and that my delivery was one of the last ones on the route.
Nov 19 - fourth week, Thanksgiving week
At this point I was promised that the smoker would be here on Sunday. Then on Sunday I was told Monday. On Monday I was told Wednesday. I called and spoke to the owner on Monday and let him know I still hadn't received my smoker and asked if he would could do anything for me regarding a discount given how poorly this whole experience had gone. He told me he would call the delivery driver to see if he could get it expedited and would consider what he could do regarding my request. I never received a call back from him.
Wednesday Nov 21
Wednesday morning deliver driver calls and tells me he will be there that afternoon. 5:30 pm driver calls and says he will be there in about an hour. I tell him to keep going that I no longer want the smoker. At that point he tells me that the owner is willing to refund me $400 if I will take it. I agree and smoker arrives at 6:30 pm on a flatbed trailer with no packing material or shrink wrap. This smoker has gone from Georgia up to New York, through Pennsylvania, Ohio and Indiana to finally arrived in Tennessee. How do you think it showed up? Yes, rusty and covered in salt residue from the roads. The driver did provide me a can of paint to touch up the rust spots.
Monday Nov 26
Speak with the same customer service rep and she tells me she will refund my $400 to my credit card. Instead she accidentally charged $400. Still waiting on the $800 credit.
Overall this has been a terrible experience.read more
I had been looking for a new smoker and decided to purchase the 48 Hybrid... Deluxe Patio model.
Oct 12
Called Lang and ordered my smoker. I was told it would take a couple of weeks to build and they would let me know when it was ready
Oct 26
I hadn't heard anything from Lang about how my smoker was coming, so I called them. I spoke to their female customer service rep that answers the phones. She informed me the smoker was done. I had decided when I ordered the smoker to have them arrange shipping, since it was an 8 hour drive from where I live to their facility . Since I was going to be out of town some of the up coming week, she told me they would have it delivered the week of Nov 5 and that they would call and give me the delivery date. I had no problem with that, since that would give me plenty of time to use the smoker a few times prior to Thanksgiving.
Nov 5 - second week since smoker was ready to ship
Again, I hadn't received a call from them, so I had to call them to check on the delivery date. Spoke to the same woman and she informed me it hadn't been shipped yet, but that it was shipping this week and she would let me know once she got a date. On Thursday I called and speak to her and the owner this time. He informed me that they are waiting for another smoker to get finished and then they are shipping on Friday and as soon as they ship they will call and give me a deliver date. This is the very first time anyone ever mentions that these shipments are bundled. I expected, given the $600 cost for shipping and that no one told me differently, that these were individual shipments.
Nov 12 - third week
Monday, I hadn't gotten a call, so I call them. Speak to the owner, he tells me the other grill didn't get finished on Friday so they are shipping today or no later than tomorrow and that they would call. Tuesday late afternoon I call and speak to owner, he tells me they are loading up now and will get a call shortly on the deliver date, but will be this week no later than Friday. I never get a call so I call on Thursday and speak to the woman. She tells me they shipped and I should have gotten a call. She tells me she is going to call the delivery driver and have him call me directly. He calls on Friday to tell me that it will be next week before he will be there and that my delivery was one of the last ones on the route.
Nov 19 - fourth week, Thanksgiving week
At this point I was promised that the smoker would be here on Sunday. Then on Sunday I was told Monday. On Monday I was told Wednesday. I called and spoke to the owner on Monday and let him know I still hadn't received my smoker and asked if he would could do anything for me regarding a discount given how poorly this whole experience had gone. He told me he would call the delivery driver to see if he could get it expedited and would consider what he could do regarding my request. I never received a call back from him.
Wednesday Nov 21
Wednesday morning deliver driver calls and tells me he will be there that afternoon. 5:30 pm driver calls and says he will be there in about an hour. I tell him to keep going that I no longer want the smoker. At that point he tells me that the owner is willing to refund me $400 if I will take it. I agree and smoker arrives at 6:30 pm on a flatbed trailer with no packing material or shrink wrap. This smoker has gone from Georgia up to New York, through Pennsylvania, Ohio and Indiana to finally arrived in Tennessee. How do you think it showed up? Yes, rusty and covered in salt residue from the roads. The driver did provide me a can of paint to touch up the rust spots.
Monday Nov 26
Speak with the same customer service rep and she tells me she will refund my $400 to my credit card. Instead she accidentally charged $400. Still waiting on the $800 credit.
Overall this has been a terrible experience.read more
Christina Poteet
16:42 18 Nov 18
Love the consistency with the temps throughout the barrel. The flavor profile that is produced, is unlike any other smoker out there. As an owner of two 84" deluxe kitchen models and two 108's cart... models, we love our Langs!read more
Benjamin Epting
02:25 06 Nov 18
They are quality built smokers and if you spend time with one you’ll know why we are cookin on a Lang ! I have an older 84 and it a quality piece! The doors are well make and strong ( no warping) the... firebox is in great shape after years of use I just lined it with firebrick but it didn’t need it I just wanted to try it ! These smokers are like fine instruments the more you use it the better you get and you get to know them like an old friend ! Try to find one used if you think you can!read more
Steve Gibson
20:07 29 Oct 18
construction, material, fit and finish over all quality. The best stick burner hands down. Plus there are very helpful videos on everything you could ever need.
Richard McKern
20:38 29 May 18
Bought a used 84 Deluxe for our Amvets Post and of last summer and Ben and crew rebuilt it for us. They did an awesome job, it was like new when I picked it up. They went above and beyond in this... rebuild doing more than we asked for. The Post uses this smoker to cook for Veterans, just did a cook for Memorial Day to honor our our Veterans who paid the ultimate sacrifice. Amvets Post 78, Valparaiso Florida thanks Lang for refurbishing this smoker and allow us to continue serving our Veterans using the best smoker in the market.read more
Bryan-Melisa Ferrell
15:04 24 Apr 18
Couldn’t have asked for a better experience!! Ben Lang and his entire staff are the nicest most friendly people you could ever meet!!
Dan Pawa
11:30 08 Apr 18
Over the past 7 years I have run, owned and operated a large and successful bbq food truck in south Florida. On an average week cooking over 600lbs of meat in two days time frame, we operated... Saturdays and Sundays only. We used two Land 108 Deulux models, one mounted in the rear of the food truck and another on its own trailer with a 60 inch char grill attached to the front. Since day one both of our Lang Smokers had preformed without fail, as they will continue to do for the new owner. The older of the two 108's would have to have had over 30,000 hours of run time conservatively. With a low estimate of over 250,00 lbs of meat smoked in our Lang Smokers, they are truely second to none!read more
Vincent Grazioso
16:40 06 Apr 18
Pick up Wednesday morning,got home Thursday morning (2:00am) she pulled beautiful except through Montgomery few bumps nothing major she hung on tight. Thursady morning got to work washed out it... stoked a fire ran it up to 300 sprayed water then did the process over again, after added a few more pieces of wood temperature got to about 225 and keeped it for roughly 5 hours..this morning got to work again Briskets is on, Ribs are on, links are in the warmer box with taters been going for 2 1/2 hours temp hanging @225....I'm going to love this thing found my new wife.....read more
Mitch Holt
04:49 23 Jan 18
I just returned from a deployment in the Middle East to find my 48" patio smoker tucked safely in my garage. Thanks to my awesome wife it was delivered before I came home.
I've been home less... than a week and have already seasoned the smoker and have a few cooks under my belt. I gotta say this is the most awesome smoker I've ever owned. So easy to control the temps and the meat that comes off the smoker is awesome!
Big thanks to all the guys and gals down at Lang. Life is great cooking on a Lang!read more
I've been home less... than a week and have already seasoned the smoker and have a few cooks under my belt. I gotta say this is the most awesome smoker I've ever owned. So easy to control the temps and the meat that comes off the smoker is awesome!
Big thanks to all the guys and gals down at Lang. Life is great cooking on a Lang!read more
Nathan Whaley
00:59 15 Nov 17
I’ll never own another smoker. Literally I️ won’t need to. This thing is a beast and will outlast me. It’s also great at holding temps and really easy to use.
Ed Zaleski
22:31 14 Nov 17
I've been cooking on a Lang 48"patio deluxe for 4 years and it's my favorite cooker. We have produced award winning BBQ on a quality cooker that is hands down dollar for dollar one of the best... cookers on the market. You'll love cooking on a Lang!!!!read more
Tony Arthur
22:08 14 Nov 17
On my second Lang 84...First was a 84D original, now an 84D FatBoy. Both used commercially, both perform like no other cooker I have ever used! Both my customers and I LOVE the flavors only a Lang... can produce!read more
Clarke Merrell
01:41 29 Oct 17
Grabbed my 108 a couple days ago- love it- Ben and team customized just the way I asked
Scooter Holloway
14:25 10 Oct 17
I'm into my second year with my Lang 84! The reverse flow designs works like a champ. This thing is an attention magnet!!! Getting ready to move up in size of pit... maybe a twin 104 or twin 84!
Brian Spikes
16:31 02 Oct 17
I picked up my 60 deluxe last week some of the nicest people, and it cooks amazing,
Mike Jackson
13:35 16 Aug 17
This was my 2nd Lang BBQ Smoker, on my first trip down i didnt get to spend much time with Ben going over my smoker and yes i drove both times 7.5 hours down and back, this time around i was there... when they opened and Clarise told me Ben was out picking up some supplies but said to ask me to wait awhile for him to get back.The amount of attention and the amount of time he took to go over the unit was unsurpassed. Im in the auto industry and one of my salesman took the road trip with me and he said i should really spend that much attention to my customers as well and the amount of excitement was great not to mention my excitement I was the customer,,,lol. everyone at the plant was super stoked to be delivering another unit and it wasn't just buy it and roll on everyone made you feel like family and where super happy top have earned the right to call you a customer, that's why I'm a repeat buyer and will make that trip again its well worth itread more
Rick O'Dell
14:45 31 Jul 17
Just got my 84 Deluxe Sunday. Got to season it today and then the big question is what to cook first, The driver was great and a fountain of info, like to write more but time to go and play with my... new cooker.read more
Mike Small
18:39 16 Jun 17
I own a 36"patio and it doesn't matter what temperature I set it at 200-225-325 it holds perfectly every time. I started it one day with -5 degree temp with -20 wind chill and it held temperature... like a champ. Love my Lang just can't wait till I can order a larger one. Thanks Ben for a great product.read more
David Pierce
22:03 29 Jan 14
Received my 36 Hybrid Deluxe
8 days ago, I've used it twice.
Easy to use with the help of
Lang's tutorials, excellent construction, ( will outlast me)
And it's Beautiful to look at.
A... special thank you to Frank & Andrea for delivering it to me,
And remember, next time your on the Left Coast, dinner is on us.!read more
8 days ago, I've used it twice.
Easy to use with the help of
Lang's tutorials, excellent construction, ( will outlast me)
And it's Beautiful to look at.
A... special thank you to Frank & Andrea for delivering it to me,
And remember, next time your on the Left Coast, dinner is on us.!read more
BBQ Pitmasters
BBQ Pitmasters
2013 finale of BBQ Pitmasters not only had contestants smoking on an 84" Lang BBQ Smoker Cooker, but Ben Lang himself made an appearance.Food and Wine
Food and Wine Magazine
The Lang 36-inch Original Patio Smoker won the title as the Best Offset/Reverse Flow smoker cooker in Food and Wine Magazine.
Manufacturing Marvels
Manufacturing Marvels
Lang BBQ Smokers and Ben Lang featured on an episode of Manufacturing Marvels.
Ryder Cup
Ryder Cup 2016
The Ryder Cup captain, Davis Love III, selected customized Lang BBQ Smokers (with the Ryder Cup logo) for the winning team members.
Meathead Amazing Ribs
Meathead's Amazing Ribs
Voted Best Value; Platinum Award for 36" Hybrid Original, and Gold Awards for 36" Original and 84" Original
Netflix
American BBQ Showdown
The Lang 48 Deluxe Patio had it's debut on Netflix's new BBQ competition show.
Jacksonville Jaguars
Jacksonville Jaguars
Jaguars team surprise local business owner Royce Fedd with a new custom Lang BBQ Smoker cooker
Zac Brown
Zac Brown
Zac Brown continues his passion for smoker cooking with Lang BBQ Smokers.