Frequently Asked Question
- Could you help me out with some information on cooking an 80 lb pig? This will be my first pig.
- Rub the skin with olive oil. To keep it from getting too dark. If the head is on, cover the snout and ears with alum foil. Cook at about 225 to 250 for eight hours. You might look at www.bbqsearch.com
- I will be cooking for 25 plus people. I want something big enough to cook a full size pig. Will the mobile 60 be big enough?
- A model 60 will cook up to 100 pounds of food, 120 pounds is max.