Why Choose a Lang BBQ Smokers® Cooker?

Frequently Asked Question

I am currently in the market for a smoker and your 48" Deluxe or 48" Hybrid Deluxe has caught my eye. I am treating myself to an upgrade. There are plenty of smoker manufacturers out there and I want to know what sets you apart from the rest? What advantages do your smokers have compared to the competition? When upgrading to a smoker that utilizes thicker-gauged steel, do you still have to tend to the fire every 45 minutes? Can you explain the Reverse Flow set-up that you use on your products? I am currently in Southeast Michigan and was wondering if you have a distributor in the area?
Yes, sir, the thicker medal does hold the heat better. The average burn time for slow cooking is every 40-50 minutes for most, with 1-2 hours burn times achieved by many. Fire management is the key. When fast cooking and grilling at hotter temps, larger fires are required with similar burn times.

Our reverse flow system utilizes an all-welded drip and grease pan, which is a griddle in a Lang BBQ Smokers® smoker. The best BBQ comes from cooking with split wood and fat searing on a clean griddle. It is moisture and flavor beyond compare and it can't be duplicated. Lang BBQ Smokers® are authentic and offer legendary performance, second to none.

All sales are factory direct. No middle man between you and your BBQ experts. Deal direct. WE WILL HELP YOU ANY WAY WE CAN!

Lang BBQ Smokers® - Better BBQ, grilling, and smoking by design.

Check out the How to Choose a Lang BBQ Smokers® Cooker page.