Reverse Flow

Reverse Flow – Why is it so terrific? What does reverse flow mean? What is the advantage? The website references the importance of the “reverse flow” feature. When it comes to Off-Set Firebox BBQ smokers cookers we are the originators of the reverse flow, offset-fire-box design. All of our smoker cooker models are built with […]

Home OCC

Lang BBQ Smokers® only sells Factory Direct! MANY Models in Stock Now! Don’t Miss Out!!! Little or no wait-time on other models, the luxury of inventory and short lead times. *We still recommend that you call in advance and that you always pre-order in the spring. BACKYARD COOKERS COMPETITION COOKERS COMMERCIAL COOKERS CUSTOMIZATIONS

How to Videos

Whether you are looking to learn more about reverse flow, or trying to figure out what Lang BBQ Smokers smoker cooker to go with; these video tips are sure to help. Videos include basics which are great for first time owners, to discussions about the different types of smoker cookers.Looking for more videos? Check out […]

Media Center

Following the invention of the Lang BBQ Smokers® by Ben C. Lang II in 1988, our smoker cookers have become the standard for the industry for over 25 years. As a family owned and operated business, personal care and pride of ownership has made the Lang family icons in the barbeque industry. It’s all in […]

Radio Interviews

The barbecue industry has always had a fascination with finding the next best thing in cooking better BBQ. Lang’s smoker cookers are part of that scenario. Ben is interviewed by many cooking and BBQ radio stations regarding is smoker cooker and “reverse flow”. Below are some of the interviews with Ben and celebrity DJs regarding […]

Why Choose a Lang BBQ Smokers® Cooker?

Frequently Asked Question I am currently in the market for a smoker and your 48″ Deluxe or 48″ Hybrid Deluxe has caught my eye. I am treating myself to an upgrade. There are plenty of smoker manufacturers out there and I want to know what sets you apart from the rest? What advantages do your […]

When Firing up a Lang Smoker Cooker

Frequently Asked Question How Long to get to Temperature How long does it take to get the 48 and the 60 up to temp and is the temp fairly even from end to end? Thirty minutes. All you do is build a fire and work from those coals by adding a stick of wood every […]

Tips for New Lang BBQ Smokers® Owners

Welcome to Our New Lang Owners “Tips” area. “We have put together a few ideas that should help make the introduction to your smoker cooker unit, easier and more fun. Even if you have used other smokers, this Lang BBQ Smoker is reverse flow, stick burner, so take the time to review what we show […]

FAQs

Frequently Asked Questions Need some tips and tricks on how to maintain your new Lang BBQ Smokers® smoker cooker? Check out the Tips and Caring Instructions page. Choosing a smoker cooker How to cook an 80lb pig Maintenance and spare parts questions What Oil Should I Use to Season my Smoker Cooker? Is there an […]

Hybrid Smoker Cooker Series

Conveinent Size with All the Features Available in either 36″ and 48″ sizes, the Lang BBQ Smokers® Hybrids combine the reverse flow smoker cooker with a chargrill for a full range of cooking – smoke, warm and grill. The convenient size, functionality and portability features are best suited for backyard, patio and outdoor kitchens, as […]